How to make hot dry noodles.
Hot noodles are a famous local dish in Wuhan.Snack., they noodles are firm, with a fragrant and rich flavor. The method of making hot noodles is actually not so complicated, and you can make it at home. Next, I will introduce how to make hot noodles, as well as the origin story of hot noodles.
Hot noodle story: The origin of hot noodles
Wuhan hot noodles are most famous for Cai Lin Ji hot noodles. It is said that in the 1930s, small vendor Li Bao sold mung bean noodles and soup for a living. One summer, when the noodles were not sold, fearing that the noodles would spoil, he cooked them, drained them, and spread them on a cutting board, and accidentally spilled the oil pot. Li Bao could only mix the noodles with oil and then spread them. The next morning, he slightly heated the noodles and poured in seasonings, then sold them to others. Surprisingly, people ate them happily and bought them in large quantities. Someone asked, "What kind of noodles are these?" He casually replied, "Hot noodles," and thus, hot noodles became famous in Wuhan.
The method of making homemade hot noodles
Ingredients
250g noodles,pork filling 100g.peanuts sauce,chili peppers sauce,doubanjiang sauce, minced garlic, white vinegar, peanuts in powder, appropriate amount of oil. Method
1. Place the pot on the fire, add an appropriate amount of water to boil, add noodles, cook until soft, and drain.
2. Place the pot on the fire, heat the oil, add pork filling,
peanut sauce,chili sauce, doubanjiang, stir-fry until cooked.3. Put the noodles in a bowl, pour the cooked pork filling on top, sprinkle with minced garlic, white vinegar, peanut powder.
Simple hot noodle making Ingredients Alkaline noodles, cabbage, sour
beans,
sesame
sauce, scallions, ginger garlic, chili powder, soy sauce,vinegar, sesame oil. Method 1. Put alkaline noodles in a pot and cook until 80% cooked, then take out and mix with sesame oil, spread and cool. 2. Wash the cabbage, slice it;cut the sour beans into pieces; mix sesame oil with sesame sauce.
3. Put noodles, cabbage together into a boiling water pot, blanch for 30 seconds, then take out and mix with sour beans, sesame sauce and other seasonings.
Tips
The noodles for hot noodles should be cooked in advance, then spread and cool, and put into boiling water to heat and add seasonings when eating. How to make authentic Wuhan hot noodlesIngredients
500g top-quality flour.
soybean powder, chili powder,
char siu pork 10g each,
MSG 3g, sesame oil 10g, pure baking soda 5g, vegetable oil 5g, soy sauce 5g, five
spices, scallions, small-grain sesame oil, white vinegar, appropriate amount.
Method 1. Flour: Dissolve pure baking soda in water, gradually add flour until well mixed. 2. Roll the dough: Put the mixed dough into a home-use noodle machine, and make thin round noodles.3. Spread the noodles: Put the noodles into a large fire pot, cook for 2-3 minutes, when it is 80% cooked, take it out.Drain the soup and spread it on a cutting board, drizzle with sesame oil, and gently mix, then let it cool. 4. Seasoning: Put sesame oil in a bowl, mix with sesame oil, and pour hot chili powder into sesame oil.Char siu pork is stir-fried with sesame oil. Scallions are cut into fine chopped pieces.
Soy sauce, small-grain sesame oil, vinegar, put into a seasoning container.
MSG is put in a small dish for use.
5. Boil the noodles: Put the noodles that have been spread into a boiling water pot, cook until soft, then take it out, drain and pour into a bowl, and sprinkle with all seasonings.
Eat with chopsticks to mix and serve.Charred meat Cook the meat in a pot with 2-3 minutes of boiling, until it's almost cooked, then remove. Drain the water, place on a cutting board, drizzle with sesame oil, gently mix, and let cool.
4. Seasoning: Place sesame paste in a bowl, mix with sesame oil. Heat sesame oil to a high temperature and pour into a bowl with chili powder, mix well. Sauté the char-grilled meat with sesame oil. Chop the coriander finely. Chop the green onions. Place soy sauce, sesame oil, and vinegar in a bowl. Add MSG to a small dish for later use.
5. Prepare the noodles: Cook the noodles in boiling water until cooked, then drain and place in a bowl. Sprinkle and drizzle with all seasonings. Mix well with chopsticks and serve immediately.
