California-style beef noodle soup
Beef Noodles - everyone has eaten it, so let's make California-style Beef noodles In fact, California-style beef noodles are not common in California, and are mainly made by Chinese people, with ingredients all sourced from China. The name is purely a marketing strategy, but here, let's see the difference between California-style beef noodles and the ordinary.
Easy California-style beef noodles
Ingredients Preparation
Noodles，Cilantro，Soy sauce Salt, braised Beef brisket Braised beef, soup
Method steps
1. Place the braised beef brisket in a pot, pour in Braised beef Large fire, add salt and cook until ready; 2. Boil water in a pot, add the noodle dough and cook for about 10 minutes, then remove and rinse with warm water;
3. Place the noodle bowl, add the cooked beef brisket soup, add
Soy sauce Pour in the noodle dough and add the beef brisket. Braised California-style beef noodles
Ingredients preparation
Beef brisket 500g, noodles 300g,
Tomatoes 300g, Lettuce 150g, green onions, Ginger,Garlic, Star anise,Cinnamon stick, 1 tablespoon old soy sauce, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon salt, 1 tablespoon sugar. Method steps
1. Cut the beef brisket into pieces and soak in cold water for half an hour, then remove
Blood water; 2. Boil water in a pot, add the beef to blanch, then wash;
3. Heat oil in a pot, add green onions, ginger slices, garlic cloves, star anise, cinnamon sticks, dried
Chili , stir-fry the beef brisket until fragrant, then add old soy sauce, soy sauce, rice wine, salt, and sugar; 4. Transfer the stir-fried beef brisket to
Pot Pour in 1200ml of hot water, bring to a boil over high heat, then reduce the heat; 5. After simmering for half an hour, remove the green onions, ginger, star anise, etc., and add the peeled tomatoes. Cook for 1 hour;
6. After the noodles are cooked, pour the cooked beef brisket and soup over them.
American California-style beef noodles
Ingredients preparation
Beef brisket 1 pound, tomatoes 1, white
radish half a piece, green onions 2, old ginger a few pieces, garlic 5 cloves, star anise a little, Stock as needed, Ramen as needed, Greens as needed, pickled cabbage as needed, green onions as needed, spicy Doubanjiang sauce 3 tablespoons, soy sauce half a cup, a little ice sugar, 1 braising pack. Method steps
1. First, cut the beef brisket, tomatoes, and red
radish into pieces, cut green onions into segments, and crush garlic for later use; 2. Boil a pot of water, blanch the beef brisket, and squeeze out the blood water until there is no blood water, then drain and set aside;
3. Heat oil in a wok, stir-fry ginger and garlic over medium heat, then add the beef brisket and stir-fry continuously, adding spicy doubanjiang and soy sauce to color and add spiciness;
4. Add high-quality broth to the pot, just enough to cover the beef brisket, and add tomatoes, red radish, star anise, green onions, ice sugar, and braising pack to the soup, bring to a boil over high heat, remove the foam, and simmer over low heat until the beef brisket is soft and flavorful, which is braised
beef soup 5. Cook the noodles, add to the beef broth, and add green onions, spinach, and pickled cabbage to eat.；
Boil the noodles, pour in the beef broth, and add chopped green onions, blanched spinach, and sour cabbage.
