Ramen

Noodles This is a type of noodle that is found in many places around the world Ingredients As we have seen before, there are many different types of noodles in China. Here, I will introduce a type of Japanese noodle.Japanese Noodles Japanese Udon Noodles, one of the three main types of Japanese noodles.

Ingredients Preparation

3 fresh shrimp

100g beef 3 pieces of green vegetables 1 package of udon noodles 1 small bunch of green onions Japanese soy sauce Salt, a little bit Chicken powder, a little bit.Steps 1. Boil water, add udon noodles to cook;

2. After removing, put in cold water to cool;

3. Cut beef into thin slices, marinate with salt and rice wine for 10 minutes;

4. Heat up the pot, heat, fry the marinated beef;

5. Blanch the green vegetables, remove and drain; cook the shrimp, remove the shells;

6. Pour in the appropriate amount of water, add Japanese soy sauce, boil, add salt and chicken powder, turn off the heat;

7. Drain the noodles, put them in a bowl, pour in the cooked soup, add beef, shrimp, green vegetables and green onions.

Mushrooms

Cilantro

Udon noodlesIngredients Preparation 100g mushrooms, 100g udon noodles, 20g basil, 20g beef, a little dried thyme, a little oil, a little green onion.

Steps

1. Wash and prepare the mushrooms and basil;

2. Boil water, after the water boils, blanch the mushrooms and remove them;

3. Add a little oil to the pot, heat and fry the green onions, then add the mushrooms and stir-fry;

4. Add udon noodles and stir-fry, then add beef and stir-fry;

5. Turn off the heat and sprinkle with basil and thyme.

Shiitake mushrooms

Meat sauce

Udon noodlesIngredients Preparation Chicken leg

Shiitake mushrooms, sweet potato,

Ginger, chopped Green onion,Star anise Sweet soy sauce, udon noodles, meat sauce,Lettuce. Steps 1. Wash and cut the sweet potato and sweet potato into pieces, cut the chicken leg into pieces, cut the shiitake mushrooms; 2. Boil water, fry the green onion and star anise in a pot, then add the chicken leg and stir-fry until it changes color;

3. Add

Soy sauce, sugar, and stir-fry evenly, then add the shiitake mushrooms and sweet potato, stir-fry with sweet soy sauce;

4. Add the appropriate amount of boiling water, cover the pot and simmer for about 30 minutes;

5. Finally, add salt and chicken powder to taste.Seafood stir-fried udon noodles Ingredients Preparation

Shrimp, udon noodles

Potatoes

Clams

Milk, potatoes, carrots,

Green onion,Black pepper.，Steps 1. Cut potatoes and carrots into strips, and peel and chop the shrimp;2. Add udon noodles to boiling water, cook and remove; 3. Add oil to the pot, fry green onions, then add shrimp and stir-fry;4. Add the cooked udon noodles and stir-fry quickly, then add clams and stir-fry; 5. Finally, sprinkle with black pepper.

Instructions

1 Potatoes, carrots, and chopped green onions; peel and devein shrimp.2 Cook udon noodles in boiling water until soft, then drain and set aside. 3 Heat oil in a pan and sauté the green onions. Add the shrimp.

Stir-fry until the shrimp are cooked, then add the potatoes and carrots.

4 Add the cooked udon noodles and stir-fry quickly, then add the seafood broth and stir to combine.5 Finally, season with black pepper and serve. Stir-fry, then add potato and carrot strips;

4. After stir-frying, add the blanched udon noodles and stir-fry quickly, then add the seafood broth and stir-fry evenly;

5. Finally, sprinkle with pepper and serve.