How to make seafood congee.

Previously, we have mentioned...Clam Soup Today, let's talk about how to make seafood clam soup, because seafood is now quite common, not just in coastal areas, and people have more opportunities to eat seafood, so it's good to learn how to make seafood clam soup in case of emergencies.

Method for Seafood Clam Soup - Part 1

Ingredients Preparation

Flour Shrimp,Shiitake mushrooms，Clams，Chinese cabbage Green onions,Ginger Salt,Broth，Chicken powder，Pepper.

Steps

1. Wash and prepare shrimp, clams, shiitake mushrooms, and Chinese cabbage;

2. Boil shrimp and clams briefly, then remove and set aside;

3. After the seafood broth has steeped for 5 minutes, pour the clear broth into a bowl and set aside;

4. Place the flour in a large bowl. Gradually add cold water to the flour, adding a little at a time and stirring with chopsticks until it forms clumps.

4. Place flour in a large bowl and gradually add cold water to the flour, stirring with chopsticks to form clumps;

5. Heat oil in a pan, sauté green onions and ginger, add broth, and add shiitake mushrooms;

6. Add the clumps to the pan and stir with a spoon to prevent sticking, then add shrimp, clams, and Chinese cabbage, along with the seafood broth;

7. Finally, season with appropriate amounts of salt, pepper, and chicken powder.

Method for Seafood Clam Soup - Part 2

Ingredients Sea cucumber, 3 pieces, 8-10 small fresh shrimp Squid, 1 piece, 1 cup of flour, ginger, green onions Cilantro Appropriate amount. Steps

1. Cut the sea cucumber into small pieces, peel and chop the small pieces of fresh shrimp and squid;

2. Make a flour paste with the appropriate consistency;

3. Heat oil in a pan, sauté ginger and green onions, then add the chopped seafood and stir-fry;

4. Add hot water, and drop the flour paste into the soup while boiling to form noodles;

5. After adding the noodles, add appropriate salt and cilantro.

Method for Seafood Clam Soup - Part 3

Ingredients

Flour, dried shrimp

Eggs, 1Ginger slices, dried clams Shrimp,Cilantro Tomatoes Clams，Pepper, Salt. Steps

1. Prepare about half a pound of clams, put them in water, and pat them dry, then add a drop of oil to help them release sand, wash and set aside;

2. Soak dried shrimp and clams, chop shrimp and other ingredients;

3. Gradually add water to the flour, stir with chopsticks to form different sized noodles;

4. Remove the meat from the clams, dice the tomatoes, and beat the eggs into a liquid;

5. Heat oil in a pan, add tomatoes, clams, shrimp, dried clams, and shrimp in a large pan and stir-fry over high heat, then add appropriate amount of hot water;

6. Bring to a boil

7. After boiling, add pepper, salt, ginger slices, and quickly stir in the noodles;8. Cook for a short time, slowly pour the egg liquid into the soup to form a flower pattern, and add cilantro to serve. Tips for Seafood Clam Soup

1. When making noodles, slowly add water to the flour, and quickly stir with chopsticks. The noodles should be small, otherwise they will not cook properly;

2. There are many types of seafood, so you can prepare the ingredients according to your needs.

1. When making the dough, slowly add water to the flour. Quickly stir with chopsticks. The resulting dough should be small; if it's too large, it will be difficult to cook.

2. There are many types of seafood. Prepare the ingredients according to your needs.