How to make chicken broth noodle soup.
Chicken Broth Everyone has experienced the deliciousness, so chicken broth is often used to make other dishes. For example, making chicken noodles, and some more complex ones like chicken hand-pulled noodles. The skill of hand-pulling noodles isn't something that can be learned overnight, but the noodles made by beginners should still be edible. If not, you can simply buy pre-made hand-pulled noodles.Instructions for making chicken hand-pulled noodles Ingredients
Noodles,
cilantro, green onions, chicken broth,
soy sauce,salt, five-spice powder, MSG,salt, olive oil,green onions. Method 1. Bring water to a boil, then add the noodles. Cook until soft and set aside.
2. Chop green onions and ginger, heat oil in a pot and sauté the green onions and ginger.
3. After frying and browning, add an appropriate amount of soy sauce, and add the cooking water, bring to a boil.4. Add the cooked noodles, add salt, five-spice powder, and chicken broth, and serve. A simple version of chicken hand-pulled noodles
Ingredients Hand-pulled noodles, chicken,
light soy sauce,
dark soy sauce, sugar, egg whites, cooking wine, oil,
vinegar, chili oil.
Method
1. Cut the chicken into thin slices, add a small amount of light soy sauce, dark soy sauce, cooking wine, sugar, salt, and egg whites, and marinate for 20 minutes.2. Heat oil in a pot, add the chicken and stir-fry until browned, then add a small amount of water, and bring to a boil over high heat. Once the soup thickens, remove and set aside.，3. Bring water to a boil in another pot and cook the hand-pulled noodles, then add the cooked chicken and soup, add chili oil, and vinegar, etc., and serve.A private recipe for chicken hand-pulled noodles，Ingredients Chicken diced, hand-pulled noodles,
green vegetables,
red bell pepper, garlic, ginger,
star anise, cinnamon, ground cinnamon, salt, beer.Method 1. Heat oil in a pot and deep-fry red bell peppers and ginger to extract red oil, then add diced chicken and stir-fry.
2. After drying the moisture, simmer for a while, and add a small amount of hot water, beer, salt, and dark soy sauce.3. In another pot, bring water to a boil and cook the hand-pulled noodles and green vegetables, then remove and set aside. 4. After cooking the chicken and soup, pour over the hand-pulled noodles, add vinegar and cilantro.
Tips for making hand-pulled noodles
When making chicken hand-pulled noodles, the most orthodox method is to knead the dough and hand-pull the noodles yourself. However, in families, it is generally purchased directly, which saves time and effort.
In addition, the most orthodox chicken broth is to use chicken or chicken bones to make soup, but this takes a lot of time, so you can choose a simple method like chicken broth cubes.Green vegetables, green Red bell pepper, garlic, ginger,Star anise, cinnamon, salt, beer (as needed).
Instructions
1. Fry red bell pepper and ginger slices in oil until they turn red, then add diced chicken and stir-fry;
2. After drying the ingredients, simmer for a while, then add an appropriate amount of hot water, beer, salt, and old soy sauce;Chicken broth Simmer for 1 hour over low heat;
3. During the simmering process, boil water separately in another pot to cook knife-cut noodles and green vegetables, then drain;
4. After the chicken and broth are cooked, pour over knife-cut noodles, add vinegar and cilantro.
Tips for making knife-cut noodles
When making chicken noodle soup, the traditional method is to make the noodles yourself, but in a home setting, it's generally easier to just buy them. Additionally, the traditional way to make chicken noodle soup is to cook chicken or chicken bones, but this takes a long time, so you can choose a simpler option like "chicken noodle soup."
