Snow cabbage and pork stir-fried noodles
Pickled cabbage, then add meat, with noodles This creates a bowl of pickled cabbage and meat noodles. In fact, it is similar to the method of making ordinary pickled cabbage and meat noodles. The pickled cabbage here is a type of pickled cabbage, so if you know the method of making pickled cabbage and meat noodles, you can also make other types of pickled cabbage and meat noodles.
Pickled cabbage and meat noodles
The method of making pickled cabbage and meat noodles is similar to the common method of making pickled cabbage and meat noodles.
Ingredients Preparation
Pork and pickled cabbage,soy sauce and cornstarch, sugar, oil, scallions,ginger and garlic, dried chili peppers, and oyster sauce.
Steps
1. Marinate the meat with a little soy sauce, cornstarch and sugar, then fry and drain after heating.
2. Sauté scallions, ginger, garlic and dried chili peppers in a pot, then add pickled cabbage and stir-fry for 1 minute;
3. Add the meat and stir-fry until it changes color, then add oyster sauce and stir-fry to cook, and set aside for use.
4. In a separate pot, bring water to a boil, add noodles, cook and drain, add salt to taste, and add the cooked pickled cabbage and meat.
Tips
To increase the flavor of pickled cabbage, add a little pickled cabbage to the noodle soup when cooking.
Everyday pickled cabbage and meat noodles
Ingredients preparation
Noodles, pickled cabbage,Eggs and scallions,light soy sauce, salt, cornstarch, ginger, sugar,MSG,，vinegar. 34. Steps
Method steps
1. Marinate the meat with a little light soy sauce, (liao jiu - cooking wine), salt, and cornstarch for 10 minutes, and chop the pickled cabbage after rinsing;
2. Heat oil in a pot, add scallion and green onion, then add the meat and stir-fry;
3. Add a little cooking wine and continue to stir-fry with soy sauce to color the meat, then set aside for use;
4. Wash the pot, heat oil and add pickled cabbage, add sugar and stir-fry for 1 minute, then add the cooked meat and stir-fry evenly, and set aside for use;
5. Add water to the pot, bring to a boil, add noodles, you can add a little salt to the water, and after the water boils again, add the eggs to the pot;
6.Soft boiled egg After forming, cook over low heat for 1 minute, drain the noodles and put them in a bowl, add salt, MSG, soy sauce and vinegar to taste, and add the cooked pickled cabbage and meat.
Private pickled cabbage and meat noodles
In addition to the pickled cabbage and meat noodles, add fresh bamboo shoots Bamboo shoots, one brings the aroma of spring to the bowl, making you want to eat more.
Ingredients preparation
Noodles, pickled cabbage, 2 bamboo shoots,onions half an onion,pork belly meat, ginger, scallions, salt,chicken powder,，pepper, oyster sauce, a little Meiji (Meiji - brand name),lard a little.
Steps
1. Cut bamboo shoots into pieces, onions into strips, ginger and scallions into segments, and cut the pork belly into strips, and marinate with 1 tablespoon of oyster sauce for 10 minutes or more;
2. Bring water to a boil in a pot, add noodles and cook for about 30 seconds, then quickly pass through cold water and drain;
3. Heat oil in a wok, add the marinated meat and stir-fry in a little oil, then add to the wok and stir-fry until it changes color, then turn off the heat and cook with the residual heat, and set aside for use;
4. Heat oil in the wok, add sliced bamboo shoots and stir-fry, then add onion, ginger, pickled cabbage and scallions, and stir-fry for 1 minute, then add boiling water;
5. Add a little salt, a little Meiji, chicken powder and oyster sauce, and cook to a boil, then add the noodles and cook over medium heat, then stir-fry and add the cooked pork belly. Tips
The cooking time of noodles depends on the thickness and texture of your noodles.
The cooking time for the noodles depends on the thickness and texture of the noodles.
