Spaghetti with Italian meat sauce

After introducing several methods,Pasta It is likely that everyone already knows some of the methods, but there are so many types of pasta that it is difficult to master them all at once. Don't worry, let's learn another pasta method.

Traditional Italian Meat sauce Pasta

Ingredients Preparation

2 tomatoes,Onion 1,Tomato paste 150g, 3 cloves of garlic,Pasta 200g, black Pepper, Salt.

Method steps

1, Lean Pork Cut into pieces, onion chopped, garlic chopped, tomatoes peeled and diced;

2, Cook pasta for about 10 minutes, put in cold water to cool;

3, After cooling, drain and mix with cooking oil to prevent sticking;

4, Heat oil in a pan, sauté garlic, add chopped onion and stir-fry;

5, Then add minced meat, stir-fry until browned, add tomato paste and sauté;

6, Then add diced tomatoes and stir-fry, add an appropriate amount of Broth, Bring to a boil and simmer over low heat for 30 minutes until thick;

7, Sprinkle Black pepper Powder and salt, pour over cooked pasta.

Easy Italian Meat Sauce Pasta

Ingredients preparation

Half a pack of pasta, half a bowl of minced meat, appropriate amount of tomato paste, salt, appropriate amount of oil.

Method steps

1, Heat oil in a pot, after the oil is hot, add minced meat and a little salt, fry until browned;

2, Add tomato paste to the pot and stir-fry until thickened, set aside for later use;

3, Boil water in a pot, add salt, cook the pasta, drain and set aside;

4, Pour the cooked sauce over the pasta.

Classic Italian Meat Sauce Pasta

Ingredients preparation

One pack of pasta, pork Lean meat and beef, 150g,Tomatoes 2, onion half, 2 cloves of garlic, 200g of tomato pasta sauce,Tomato sauce 3 spoons,White sugar 1 spoon, a little salt,Olive oil a little.

Method steps

1, Cut pork and Beef into pieces, tomatoes, onions into pieces, garlic into minced;

2, Pour 2 spoons of olive oil into the pot, heat the oil over low heat and sauté onions and garlic;

3, Then add minced meat, sauté until browned, drain the moisture and add diced tomatoes, sauté over high heat;

4, After sautéing the tomato sauce, add an appropriate amount of white sugar, then add a little salt to adjust the seasoning, add tomato sauce and sauté until the color darkens;

5, Finally, add the pasta sauce and stir well, when the sauce is thick, the meat sauce is ready;

6, Boil water, cook the pasta, drain and add a little olive oil and mix, then pour the cooked meat sauce over.

Tips

You can also mix and cook the pasta with the meat sauce, which is more flavorful.