Abacus chicken noodle soup
ScallopsChicken broth Noodles, as everyone says, are a nourishing and restorative meal. You can usually find chicken in inland restaurants.Noodle soup，Angelica root Chicken broth, wild mushroom chicken broth, etc. Scallop and chicken broth is less common, so if you want to eat scallop and chicken broth noodles, you have to make it yourself.
How to make scallop and chicken broth noodles
The most important thing about making scallop and chicken broth noodles is to first cook a pot of fragrant scallop and chicken broth.
Ingredients Preparation
Run Pheasant One, scallops in moderation, old Ginger One piece,Apricot Scallop mushroom In moderation, red Star anise In moderation,Noodles In moderation, salt,MSG star anise,Bamboo shoots leaves, scallions in moderation.
Method/Steps
1. Wash and chop the chicken, blanch it to remove impurities.Blood foam, drain and set aside;
2. Remove the meat from the scallops, cut into slices, wash and slice the apricot mushrooms, slice the ginger, and chop the scallions.Wash and break the bamboo shoots; 3. Heat oil in a wok, add chicken pieces and stir-fry, then transfer to a pressure cooker and add an appropriate amount of water, add scallops, apricot mushrooms, salt, and ginger slices.
4.
High Cook until the pressure cooker is sealed, then reduce the heat and simmer for 20 minutes, remove the oil from the noodles; 5. Place in a bowl
chicken broth salt, star anise, scallions, ready to use; 6. In another pot, boil water, add noodles, and cook with bamboo shoots until cooked, then drain and place in a bowl, then add chicken broth.
chicken scallions, scallops. Homemade scallop and chicken broth noodles
Ingredients preparation
1000g scallops, 1 whole chicken, noodles, ginger slices, salt.
Method/Steps
1. Wash and chop the scallops, wash the meat, and rub with a little salt to clean, then rinse and drain;
2. Wash the chicken and chop it into small pieces, put it in a pot with water, add the chicken and scallops and ginger slices;
3. Bring to a boil over high heat, then reduce the heat and simmer for 1 to 1.5 hours, then add salt to taste;
4. In another small pot, add an appropriate amount of chicken broth, bring to a boil, then add noodles and cook;
5. Place the noodles and chicken broth in a bowl, add salt, and add the chicken and scallops.
Tips
Using chicken broth to cook noodles, the noodles will taste better.
Nutritional benefits of scallop and chicken broth noodles
Scallops contain rich
protein, calcium, iron, and vitamins. Scallops have the effect of nourishing and strengthening the kidneys. In addition, scallops are nourishing without being dry and have no side effects.Chicken broth contains the nutritional value of chicken, which can provide a lot of animal protein, but should not be eaten in excess, as excessive consumption can lead to high cholesterol. The quality of abalone contains calcium, iron and vitamins, and it has the function of nourishing yin and solidifying the kidney. Chicken soup contains the nutritional value of chicken, and chicken can provide a lot of animal protein, but it cannot be eaten too much, otherwise it will lead to cholesterol.
