How to make egg noodles.
Noodles，Noodles The most common type in China, it is one of the main foods for the Chinese people, especially in some areas, where noodles are often eaten, and there are also some local specialties related to noodles. Here we bring to you Eggs Noodles, the recipe is easy, and the noodles that everyone needs are home-style noodles.
Recipe for Egg Noodle
Ingredients Preparation
Noodles, eggs, tomatoes,Eggplant Garlic Carrot，Dried mushrooms，Chicken broth，Pepper，Tomato sauce，White sugar Salt, chopped green onions.
Steps
1. Cut all ingredients such as eggplant and tomatoes into small pieces;
2. Heat oil in a pan, fry the eggs and set aside;
3. Sauté the chopped vegetables in the pan;Add sugar, water, pepper, and a little salt and bring to a boil; 4. Then add the eggs and cook for 2 minutes, add chicken broth, and cook the noodles separately;
5. Then pour the cooked vegetables and sauce over the noodles.
Tomato
Egg noodles Recipe Ingredients
Noodles, 1 tomato, 1 egg, a little green onion, a little salt.
Steps
1. Boil water in a pot, wash the tomato, make a cut on the skin, and cook for a while before cutting into small pieces;
2. Cook the noodles in boiling water, add the tomato pieces;
3. Beat the eggs and mix with green onions and salt;
4. Pour the egg mixture into the pot and cook.
Homemade Egg Noodle Recipe
Ingredients
500g of high-gluten flour, 5 eggs, a little salt, a little green onion, appropriate amount of sesame oil.
Steps
1.
Mix three eggs into the flour, stir until well combined, then slowly add the remaining 2 eggs;2. Mix until the flour can be kneaded into a non-stick dough; 3. Put the dough into a small noodle machine and press it repeatedly, finally cut it into thin noodles;
4. Boil water in a pot, add the noodles and cook until cooked, then drain and add a little sesame oil and green onions.
Vegetable stir-fry
Fried egg
Noodles recipe Ingredients 100g of noodles,
Carrot
appropriate amount,Peas appropriate amount, 1 egg, a little salt.Steps 1. Wash and peel the carrots and cut them into slices, wash the peas;
2. Boil water in a pot, add a little salt, and add carrots and peas;
3. After boiling, cook over low heat, add eggs, and wait for the eggs to set before adding the noodles;
4. Boil until cooked, drain the noodles.
Nutrition of Egg Noodles
Whether it is directly adding eggs or adding eggs during noodle making, it has excellent nutritional value.
Eggs contain a lot of
Protein, lecithin, which helps with intelligence and physical development. When combined with vegetables or meat, the nutrition will be more comprehensive and healthier.Egg whites Protein and egg lecithin both help with intelligence and physical development, and combining them with vegetables or meat will make the nutrition more comprehensive and healthy.
