Cabbage and pork floss noodles

Noodles Recently, you've found a new love, neglecting your previous favorites like braised pork.Beef and other beloved dishes like braised tripe. It's said that the new favorite is introduced by "Sour Cabbage and Pork Ribs" – they've quickly won your heart. Who is the "Sour Cabbage and Pork Ribs" person? Actually, her name is well-known, she's the matriarch of the first family.Cabbage Specifically, "Sour Cabbage and Pork Ribs" refers to the daughter of the first family's matriarch and the "First Beauty" (Meat Ribs). Another rumor is that "Sour Cabbage and Pork Ribs" is pregnant with your child, and you've already decided on a name: "Sour Cabbage and Pork Ribs."

Selecting Cabbage

1. Cabbage with intact surface and crevices.Chili The powder is evenly distributed, the color is bright red, the vegetable is green and pale yellow, the vegetable pieces are large and uniform, the vegetable leaves and old dough are clean, smooth and round, without black spots or rotten areas, and without mud or impurities.

2. The quality is good if it has a pungent, spicy aroma, and is slightly sour and spicy. If it has an acidic, rotten smell, it means it's spoiled.

3. The vegetable pieces should be firm and soft, without any greasy or sticky texture. When torn, the meat part should have minimal moisture. If the vegetable pieces are too loose or too hard, they will become greasy, sticky, or peel. If the inside is moist or hollow, the quality is poor.

4. Take a small amount of cabbage to taste. If the spiciness is normal, the saltiness is appropriate, the texture is crisp and tender, without old dough, and has a fresh, fragrant aroma, then it's good quality. If the spiciness is too strong or too weak, or if there's no spiciness, or if it's old dough, stiff, or greasy, then it's of poor quality.

Recipe for "Sour Cabbage and Pork Ribs" Noodles

Ingredients Preparation

Noodles, Cabbage, Pork Ribs Spinach，Mushrooms，Eggs Garlic, Chili Oil Light Soy Sauce，Salt.

Steps

1. Wash and cut the cabbage into strips and soak in water for a while to remove excess salt.

2. Wash and prepare the spinach, blanch and cool in boiling water.

3. Wash and prepare the mushrooms, blanch in boiling water.

4. Beat the eggs into omelets.Cut the spinach, mushrooms, and omelets into strips. Mince the garlic. 5. Heat oil in a pot, then add the pork ribs and stir-fry for a while.6. Add the cut cabbage and stir-fry, then add light soy sauce and minced garlic. 7. Finally, cook the noodles and drain, then add the spinach, mushrooms, omelets, and stir-fried "Sour Cabbage and Pork Ribs".

5. Add oil to the pot and heat. Add the minced meat and stir-fry for a moment.

6. Then add the shredded preserved vegetables and stir-fry. Add soy sauce and stir-fry. Add minced garlic and stir-fry.

7. Finally, cook the noodles and drain. Add spinach, shiitake mushrooms, eggs, and the stir-fried preserved vegetables and meat.

Homemade "Sour Cabbage and Pork Ribs" Noodles

Ingredients

Cabbage Pork Noodles, Salt Chicken Powder Cornstarch Soy Sauce，Black Pepper Cooking Wine

Steps

1. Wash and cut the pork into strips, add salt, black pepper, chicken powder, cornstarch, light soy sauce, and mix well. Marinate for a while.

2. Cut the cabbage into strips. Heat oil in a pot, add the pork strips and stir-fry until they change color, then remove.

3. Add the cut cabbage to the pot and stir-fry. Then add the pork strips and stir-fry.

4. Boil water in a pot, add the noodles and cook. Drain and add salt, chicken powder, and top with the stir-fried "Sour Cabbage and Pork Ribs".