How to make soba noodles.
In numerous Spicy noodles The recipe for making spicy noodles is relatively famous in the Shaanxi region, and this is also related to the local people's preference for eating them.Noodles And so on. There are many ways to make, and some are suitable for making at home. It seems that eating noodles is not a simple matter.Shaanxi spicy noodle recipe Spicy noodles are much more complicated than noodle recipes like fried egg noodles.
Ingredients
Preparation
Flour 500 grams,
Eggs 1,Green beans A bunch,Radishes 1,White radishes 1,Pork As needed,Tofu Dried, oil, salt, chili sauce,Douban Sauce And so on. Method steps 1. Add salt to the flour and mix well, then add the eggs and add water to make a dough;
2. Then knead into a ball, cover with a damp cloth for 15 minutes, and then knead again, repeat twice, and make a smooth dough;
3. Then spread the dough into thin noodles, sprinkle with flour, and cut into the desired noodle shape;
4. Cut the meat into small pieces, heat oil in a pot, and sauté the douban and chili sauce, then add the meat and stir-fry until cooked;
5. Then add the tofu and green beans, add an appropriate amount of
Soy sauce And water, stir until cooked, and set aside; 6. Add water to the pot, add the noodles,
Carrots And white radish, after boiling, add the wide noodles, cook for 3 minutes; 7. After the noodles are cooked, drain and rinse, and mix well.
Tips There is a small noodle machine, making noodles will be more convenient. Home-style spicy noodle recipe
Actually, some places, whether
Beef
Or fried sauce, or fat intestines, are all called spicy noodles, and the result is all spicy noodles.
Ingredients preparation
Noodles as needed,Pork belly 2 pieces,
Shiitake mushrooms
As needed,Small Chinese cabbage Green onions, Ginger,Garlic,Star anise, Saffron, chili powder,Light soy sauce, Oil, old soy sauce, five-spice powder,Vinegar, Sugar, salt.Method steps 1. Cut shiitake mushrooms and pork belly into small pieces, chop green onions, ginger, and garlic;2. Heat oil in a pot, add pork belly and eight-spice, stir-fry until the meat is cooked; 3. Then add shiitake mushrooms, stir-fry until soft, and then add ginger and garlic;
4. Then add light soy sauce, old soy sauce, five-spice powder, salt, vinegar,
Sugar
And water, stir until cooked, and add chopped green onions before serving.
5. Bring water to a boil, add a little oil, add noodles and cook, then drain and place in a bowl, blanch the Chinese cabbage and add it to the bowl, and add an appropriate amount of spicy noodles.
Tips When cooking noodles, adding a little oil can prevent the noodles from sticking together. Lamb spicy noodle recipe
Lamb spicy noodles are relatively suitable for eating in winter, which can warm and keep you.
Ingredients preparation
Hand-pulled noodles
As needed, lamb spicy noodles, Chives
Potatoes,
Shiitake mushrooms, small
Chinese cabbage Tomatoes,Method steps，1. Soak shiitake mushrooms, cut into pieces, wash and cut tomatoes into small pieces, cut potatoes into small pieces, and chop chives; 2. After the noodles are cooked, drain and set aside, heat oil in a wok and stir-fry potatoes and shiitake mushrooms;3. Then add an appropriate amount of water to cook the potatoes, after they are half cooked, add tomatoes and stir-fry, then add lamb spicy noodles;，4. After stir-frying, add a little water, reduce the heat, and cook until it is cooked, then add Chinese cabbage and turn off the heat; 5. Pour the cooked lamb spicy noodles and soup over the noodles.
Tips
Potatoes are not easy to cook, so you need to cook them.
Cook noodles and drain, set aside.
Heat oil in a pan and stir-fry potatoes and shiitake mushrooms.
Add water to cook the potatoes, then add tomatoes and lamb sauce.
Add a little water, reduce heat and simmer, then add small rapeseed greens and turn off the heat.
Pour the prepared lamb sauce and broth over the noodles.
Tips:
