Northern dumplings
Northern dumplings Dumplings There are many kinds. It's hard to say which Northern dumpling is the best and most representative. After all, different Northern dumplings have different flavors. Personally, I recommend the following Northern dumplings:PorkWatercress Dumplings, noodles RadishBeef Dumplings and common pork Chinese cabbage Dumplings.
How to make Northern dumplings: Pork and watercress dumplings
Ingredients
500g pork, 500g watercress, 500g dough.Ginger minced ginger, scallions, cooking wine, salt,sugar as needed.
Instructions
1. Wash the watercress, blanch in boiling water, drain, chop finely, then squeeze out the water, mix with the pork, add minced ginger, scallions, cooking wine, salt, and sugar, and knead into a dough.
2. Knead the dough, divide it into small portions, and roll out into wrappers, then fill with the pork and watercress mixture to form dumplings.
3. Heat the pot, add water and bring to a boil, then add the dumplings. When the water boils, add more water, bring to a boil again, and repeat three times. Remove the dumplings when they float to the surface.
How to make Northern dumplings:Radish Beef dumplings
Ingredients
500g beef, 100g radish, 500g dough. Minced ginger, scallions, cooking wine, salt,chicken broth and salad oil as needed.
Instructions
1. Peel and chop the radish, then mix with the beef, add minced ginger, scallions, cooking wine, salt, chicken broth, and salad oil, and knead into a dough.
2. Knead the dough, divide it into small portions, and roll out into wrappers, then fill with the radish and beef mixture to form dumplings.
3. Heat the pot, add water and bring to a boil, then add the
dumplings.
When the water boils, add more water, bring to a boil again, and repeat three times. Remove the dumplings when they float to the surface.
Northern dumplings: Pork and cabbage dumplingsIngredients 500g dumpling flour. Cabbage, pork.
Soy sauce
salt, scallions, ginger, sesame oil as needed.
Instructions
1. Mix dumpling flour with a little salt water, and knead to a soft consistency.
2. Chop the cabbage, and squeeze out excess water.
3. Mix the pork with soy sauce and salt, and marinate for 10 minutes.4. Mix the cabbage and pork fillings together, and add soy sauce, salt, minced scallions, minced ginger, and sesame oil. 5. Cut the dough into
small pieces, roll into wrappers, and fill with the filling to form dumplings.
6. When the water boils, add the dumplings and cook until they float to the surface, then remove and serve.How to choose flour for making Northern dumplings
1. Flour is very important for making authentic Northern dumplings.
2. When choosing flour for making Northern dumplings, the first thing to look at is the color of the flour. Generally, strong flour is the ideal flour. Strong flour is white in color. If the flour is yellow, it means the flour quality is not good.
3. We can also knead the flour with our hands. If it feels soft and pliable, it means it is good flour. If it feels too smooth, the quality is not good.
