How to make Xinjiang-style noodles.

The correct way to make Xinjiang-style noodles, including the ingredients noodles which are made by hand, without kneading or pressing, and then combined with various vegetables and beef beef and other ingredients, then mixed together. This delicious dish has become popular throughout Xinjiang and the rest of China, known for its rich flavor and not being too greasy.

How to make Xinjiang-style noodles

Ingredients Preparation

Noodles, as needed,beef half a pound,tomatoes as needed,onions and green peppers one,Chinese cabbage as needed, a little baking soda,soy sauce 5 tablespoons, 2 tablespoons of oyster sauce,sugar 2 tablespoons,vinegar 2 tablespoons,Sichuan peppercorns 1 tablespoon, cumin, a little white wine, appropriate amount of warm water, appropriate amount of cornstarch.

Steps

1. Chop the onions into small pieces, cut the green peppers into chunks, and chop the tomatoes into small pieces. Prepare the Chinese cabbage;

2. Chop the beef into small pieces, and after mixing the baking soda with warm water, add it to the beef, along with wine and soy sauce, and marinate for 20 minutes;

3. Heat the pot, add appropriate amount of oil, and stir-fry the meat until browned, then remove, and then add the tomatoes to stir-fry, add onions and stir-fry for 3 minutes;

4. Continue to add warm water, bring to a boil, add Sichuan peppercorns, then add all the seasonings except cumin and cornstarch;

5. Simmer over low heat for 5 minutes, then add the beef, add green vegetables and pour in white wine, cook for 2 minutes and then thicken and mix;

6. Cook the noodles and add the prepared noodle sauce.

A simple Xinjiang-style noodle recipe

Ingredients

beef, half an onion, one tomato,red pepper，zucchini，potato noodles, salt, soy sauce, cooking wine,MSG garlic, sugar, vinegar, cumin, as needed.

Steps

1. Wash and chop all the ingredients, cut the beef into thick slices and marinate with a little soy sauce, vinegar, and sugar;

2. Heat the oil in a pot and sauté the onion and garlic, then add the beef and stir-fry, add cooking wine to remove the fishy smell;

3. After stir-frying, when the meat changes color, add potatoes and stir-fry, then add red peppers and tomatoes to stir-fry until soft;

4. Then add appropriate amount of salt, cumin, MSG, and sugar, and mix well; separately cook the noodles.

5. Then pour the prepared sauce on the noodles.

Tips

Noodles are best served in a bowl-shaped way to ensure maximum flavor.

A handmade Xinjiang-style noodle recipe

Ingredients

Appropriate amount of cornstarch,long beans as needed, beef, green and red peppers, tomatoes,ginger garlic, cornstarch, salt, soy sauce, as needed.

Steps

1. Mix appropriate amount of water, 3 tablespoons of salt, and cornstarch to make a dough, knead for 10 minutes, then knead again;

2. After the dough is smooth, cover with plastic wrap for 5 minutes, then roll it into long strips, brush with oil, and roll it into a roll and cover with plastic wrap to let it rest;

3. Cut the beef into slices or shreds, then mix with cornstarch, soy sauce, and Sichuan peppercorns and marinate for a while;

4. Cut long beans,tomatoes and green and red peppers into small pieces, and also cut onions and ginger into shreds;

5. Heat the wok and add oil, then add onions and ginger, and then add the beef and stir-fry, then add tomatoes and long beans and stir-fry;

6. Then add green and red peppers and stir-fry for a moment, and then remove;

7. Roll out the dough into strips, and if you want, cook it, then pour the prepared beef sauce on it.

Tips

If you have Sichuan peppercorns, it's best to use them to make the dish more authentic.