How to make small dumplings.

In everyday life, the most common small dumplings are small steamed buns. Like small steamed buns, these small dumplings are small in size, with thin skin and a lot of filling, and one bite is really satisfying. So, how to make small dumplings at home? Today, I will introduce the method and techniques for making small dumplings.

Method for making small dumplings: Small Steamed Buns

Ingredients

Flour 500g Pork 500g, 1 block of fresh yeast Eggs 1, chopped green onions Ginger minced, white Soy sauce.Sugar,MSG Salt, rice wine,Broth to taste.

Method

1. Put the flour in a bowl, add yeast and water to make a soft and appropriate dough, and let it ferment.

2. Wash the pork, chop it into meat filling, add the eggs, and mix well, then add salt, sugar, rice wine,light soy sauce(a small amount), salad oil (4-5 tablespoons), green onions, ginger, MSG, and mix well.

3. Divide the broth into several portions and add it to the meat filling while constantly stirring. The ratio of the broth to the meat filling for small steamed buns is approximately 1:1. Place the mixed meat filling in the refrigerator for 30 minutes to solidify the broth.

4. Roll out 15g of dough into small pieces, then roll into round skins and fill them with the appropriate amount of filling, and shape them. Cook over high heat Steam for 10 minutes until cooked.

Techniques for making small dumplings

1. Adding broth to the small dumpling filling is a key step. Whether the small steamed buns have broth depends on it. The broth should be added in several portions, and constantly stirred during the process. If possible, replace the broth with meat gelatin, which will have a better effect. 2. When closing the dumpling, apply even pressure, do not tear the skin, and seal the mouth tightly.

Method for making Dragon Fruit Dumplings

Ingredients

450g of premium flour, 50g of old yeast, 4g of baking soda, 500g of lean and fatty pork, 150g of chicken broth, 125g of ginger and green onion water,

Pomelo 60g, 6g of fine salt, 10g of soy sauce,pepper 1g, 10g of sesame oil,lard 20g, 5g of rice wine, 20g of sugar, 250g of water.Method 1. Mix flour, water, and old yeast to form a dough and ferment.

2. Add the fermented dough to baking soda, sugar, and lard, and knead well. Cover with damp cloth and let it rest for about 10 minutes.

3. Chop the pork into meat filling.

Peel and chop the pomelo into 0.3cm particles.

Add various seasonings to the meat filling and mix well, then add ginger, green onion water and chicken broth in several portions to the meat, and stir in one direction each time. After the water is absorbed by the meat, add the pomelo particles and mix them.4. Knead and roll out the rested dough into circles about 2cm in diameter, then pull it into 100 pieces, and then press each one into circles about 4cm in diameter, and fill them with the meat filling and shape them into fine flowers. Do not seal the mouth, put them in the steamer, and steam over high heat for about 8 minutes to cook. How to make delicious small dumplings: How to quickly ferment dough

If you want to eat delicious small dumplings quickly, but you don't have any dough prepared, you can use the method of quick fermentation.

1. Take 500g of flour and put it in a bowl, and use 300g of warm water, add 50g of vinegar, and mix the vinegar into the flour and let it ferment for 10 minutes.

2. Add 5g of baking soda or alkaline powder, and knead it thoroughly, which can make good small dumpling dough.

1 Take 500 grams of flour and place it in a bowl. Also, take 300 grams of warm water and add 50 grams of vinegar. Mix the vinegar solution into the flour and knead thoroughly, letting it ferment for 10 minutes. If it's winter, you can place it near a stove.Vinegar 2 Then, add 5 grams of baking soda or baking powder and knead thoroughly to create a good dough for small steamed buns.

Then add 5 grams of baking soda or baking powder, and knead thoroughly to create a good dough for small dumplings.