Introduction to the wrapping method of ybao mantou

Yuanbao (Gold Coins)Wonton As a member of the wonton family, it's named for its shape resembling gold coins. Various fillings can be used. However, achieving this shape requires certain techniques. Here, we introduce some methods for making gold coin wontons.

Method for Making Gold Coin Wontons

Ingredients Preparation

Wonton wrappers and filling.

Steps

1 Place a wonton wrapper on the palm of your hand. Use chopsticks to place a small amount of meat filling in the center of the wrapper, slightly lower down.

2 Roll one side of the wrapper upwards, stopping at about 1/2 of the wrapper.

3 Roll it inwards again, stopping at 3/4 of the wrapper.

4 Fold the two corners of the wrapper together and pinch firmly.

Method for Making Gold Coin Wontons (Second)

Ingredients

Wonton wrappers and meat filling.

Steps

1 Lightly moisten the edges of the wonton wrapper with water, then place the meat filling in the center;

2 Fold the wonton wrapper in half lengthwise, pinching the edges firmly;

3 Fold the two corners of the wrapper together and pinch firmly.

Method for Making Gold Coin Wontons (Third)

Ingredients

Wonton wrappers and filling.

Steps

1 Place a small amount of filling in the center of the wonton wrapper;

2 Fold the wonton wrapper in half to form a triangle, pinching the corners;

3 Lightly moisten one of the long edges, then fold the two corners together and press firmly.