A complete guide to making steamed bun slices.

It is said that there used to be a vendor who sold steamed buns every day, and their business was quite good. However, one day, everyone suddenly stopped eating steamed buns, resulting in a large quantity of unsold buns. The vendor thought that the buns would not taste good the next day, so they discarded them, which was a waste. So, they came up with a plan to cut the buns into pieces and deep-fry them.Deep-fried steamed bun pieces became very popular, and other vendors followed suit, leading to the creation of deep-fried steamed bun pieces.

How to make golden steamed bun pieces

Ingredients Preparation

Steamed buns,Eggs, water, salt,black pepper, oil.

Method

1. Beat the eggs in a bowl, add a little water and salt, and mix well;

2. Cut the steamed buns into pieces about 1 cm in size, and put them in the egg mixture, ensuring that both sides are coated;

3. Heat up the oil in a pan, and then add the steamed bun pieces to the pan and fry over low heat;

4. When the color becomes dark, use chopsticks to flip and continue frying until both sides are golden brown, and then turn off the heat. Remove and drain the oil.

Tips

When frying the steamed bun pieces, avoid excessive crumbs by flipping them after they are cooked.

How to cook steamed bun pieces

Ingredients

Dried steamed bun pieces, eggs,green garlic, salt.

Method

1. Prepare 2-3 dried steamed bun pieces and finely chop the green garlic.

2. Wash and chop the green garlic;

3. Place a small amount of oil in the pan, and sauté the green garlic; add the steamed bun pieces and fry lightly;

4. When the two sides are slightly browned, add boiling water, cover the pan, and cook for about 5 minutes;

5. Use chopsticks to break the steamed bun pieces into small pieces, and add the eggs to the pan and stir;

6. Season with salt to taste.

How to make cheese steamed bun pieces

Ingredients Steamed buns, eggs,，condensed milk black，sesame, butter.

Method

1. Cut the steamed buns into pieces and set aside;

2. Beat the eggs and mix in the condensed milk;

3. Coat the steamed buns with the egg mixture, and then sprinkle with black sesame on the surface;

4. Melt the butter in a pan, and then add the steamed bun pieces;

5. Fry the steamed bun pieces until both sides are golden brown.

How to bake steamed bun pieces

Ingredients

Steamed buns, salt, oil, cumin powder, five-spice powder, salt, garlic,chili flour.

Method

1. Mix the seasonings according to personal preference;

2. Cut the steamed buns into pieces and brush with oil;

3. Place the steamed bun pieces on a baking sheet and brush with the seasonings;

4. Place in a 200-degree oven for about 5 minutes;

5. Remove and flip the steamed bun pieces again, and brush with seasoning, and bake for about 8 minutes.