Recipe for celery-filled dumplings.

Dumplings Dumplings are a traditional food of our country, and there are always a few days each year when we eat dumplings. Most families still follow tradition and make dumplings at home. Besides the dumpling wrappers, the most important ingredient is the filling, and different fillings create different dumplings.Dumpling wrappers In addition to the above, another important ingredient is the dumpling filling, as different dumpling fillings create different dumplings.

PorkCelery How to make dumpling filling

Ingredients Preparation

Appropriate amount of pork, 1 bunch of celery, 5 spoons of salt, 1 scallion,Ginger 1 piece, 2 spoons of rice wine,Soy sauce 2 spoons, 2 spoons of old soy sauce, 2 spoons of sesame oil,Sugar Appropriate amount,1 egg. Steps

1 Chop ginger and wash the celery, then blanch it in boiling water until soft;

2 After cooling, cut the celery into small pieces and squeeze out the water;

2. After removing the celery, drain and cut it into granules; squeeze out the moisture and set aside.

3 Add an egg and appropriate amount of minced ginger to the ground pork, and stir until fully absorbed;

4 Add appropriate amount of old soy sauce, soy sauce, rice wine, salt, and sugar, and knead it;

5 Then add the celery, stir in sesame oil, and mix well.

Beef How to make celery dumplings

Ingredient preparation

500g celery, 500g beef, oil, salt, ginger, scallions, five-spice powder,Soy sauce Appropriate amount.

Steps

1 Cut the beef into pieces, add five-spice powder, soy sauce, and oil, and gradually add hot water while kneading in one direction;

2 Chop scallions and ginger, add to the beef filling, and mix well;

3 Wash and cut the celery into small pieces, blanch in boiling water, then cool and add to the meat;

4 Then add appropriate amount of salt and oil, and mix well.

How to make celery dumplings

Ingredient preparation

1000g celery, water Dried shiitake mushrooms 150g,Tofu 100g dried, 4 eggs, 50g chopped scallions, 1g salt,Black pepper 5g, 15g sugar,MSG 15g, 50g sesame oil, 150g oil.

Steps

1 Wash and chop the celery, marinate with salt for a while, then squeeze out the water;

2 Soak the dried shiitake mushrooms,Tofu Cut into small pieces, add eggs to a bowl and mix with salt;

3 Heat up the pot, pour in the egg liquid after heating the oil, and cook it, then remove and cool, chop into small pieces, then add celery, shiitake mushroom pieces, and tofu pieces, and mix well;

4 Then add salt, black pepper, chopped scallions, sugar, sesame oil, and MSG, and mix well.

Tips

You can also add Wood ear mushrooms，Shiitake mushrooms and other ingredients, and change it according to your preference.