Scallion oil egg pancake recipe.
Scallion OilEggsPancake Also called chopped scallions Chicken Egg pancake It can be eaten alone or with other side dishes. You can also add your favorite ingredients to it.Ingredients And eat it with some sauce, which is delicious! So, how to make scallion oil egg pancake?
Nutritional value of scallion oil egg pancake
Scallion oil egg pancake can supplement the body with high-quality protein. It is the best food for protein. Also, the absorption and utilization rate of protein in eggs is higher thanporridge and bread. If people eat one scallion oil egg pancake in the morning, it can greatly increase satiety and meet the morning's energy needs.Homemade scallion oil egg pancake recipe Ingredients preparationFlour 300g, 3 eggs.
50g chopped scallions,
1/2 teaspoon of salt, a little five-spice powder, 100g of vegetable oil.
Steps: 1 Crack eggs into a container and stir into egg liquid, add flour, salt, five-spice powder, and warm water to make a batter, then add chopped scallions.2Hot pan Put on the fire, add vegetable oil and heat, use a spoon to scoop in the batter and spread into a round
thin pancake.
3 Fry over low heat until the bottom is golden, then flip and continue to fry over low heat until golden, remove and place on a plate.
Simple scallion egg pancake recipe Ingredients preparation 500g warm dough, 3 eggs, 50g chopped scallions.Steps: 1 Take 500g of warm dough and roll into a rectangular piece, brush with soft oil, and sprinkle with chopped scallions.
2 Roll up from top to bottom.
3 Divide into 100g portions.
4 Add chopped scallions to the eggs and mix well.
5 Roll the dough into thin strips.
6 Roll into a circular shape.
7 Roll into a pancake about 0.5cm thick.
8 In a hot pan, add a small amount of oil and pour in the eggs.
9 Wait for the bottom of the egg to solidify, place the pancake on top of the egg and cook until golden on both sides.
How to make scallion oil egg pancake
Ingredients preparation
500g flour, 200g scallions.
Milk
50g.
Vegetable oil, salt as needed.
Steps:
1 Add flour, milk, a little salt, warm water and make a dough, knead and let it rest for 20 minutes;
Wash and chop scallions, set aside.2 Roll out dough into strips, cut into portions, flatten and roll into a circular dough, spread with vegetable oil, sprinkle with salt and scallions, roll up along one side, then flatten and roll into small pancakes. 3 Heat a pan with oil, put the pancakes into the pan and cook over low heat until both sides are golden, use the same method to make all the other portions intoscallion pancakes
Cook until cooked.
Tips for making scallion oil egg pancakeThe dough for making scallion oil egg pancake should be soft enough to stretch to the tip of your ear, and the dough should be sticky and stick to the bowl.
To make the pancake have a strong scallion oil flavor, you should fry the scallion oil first, and dissolve the salt in the hot oil, then use this salt-flavored scallion oil to
cook the pancake.Scallion Pancakes Cook until done.
Tips for making Scallion Oil Egg Pancakes
The dough for scallion oil egg pancakes should be softer than your earlobe, and should be sticky and cling to your hands and the bowl after kneading. To ensure that the pancakes have a strong scallion oil flavor, you should first fry the scallion oil and then dissolve the salt in the hot oil. Then, use this scallion oil with salt to Cook the pancakes.
