How to make pancakes

Muffins Pancakes Actually,Bread are a type of, the recipe for muffins is simple, using baking powder or baking soda as Leavening agent Muffins have many different ways to eat, common ones include pairing with watercress or nuts, of course, you can also pair Cheese, fragrant grass flavor or meat. These are all popular eating methods.

Muffin recipe

Needed Ingredients

Medium-strength Flour 200 grams,Milk As needed,Eggs 2, chicken Egg whites 3,Butter 30 grams, baking powder as needed, baking soda as needed, salt as needed, fine White sugar As needed.

Procedure

1, Mix flour, baking powder, baking soda, and salt, sift the flour, and it will be easier to stir and the muffins will be fluffier.

2, Milk, butter,Egg yolk Pour into the flour and stir into a batter.

3, Whip egg whites, and add sugar in three times, whip until it is wet.

4, Put one-third of the whipped egg whites into the batter and stir evenly, then put in one-third and stir evenly, and finally pour the entire batter into the egg white bowl and stir evenly.

5, Preheat the pot with medium heat, and brush with oil. A thin layer of oil is enough, when small bubbles appear on the surface, you can flip it over.

Tips

1, In this muffin recipe,Frying The oil will be more fragrant if you use butter.

2, It is more delicious to pair with syrup or butter after frying.

Muffin recipe introduction

Needed ingredients

Low-gluten flour 150 grams, 2 eggs, 60 grams of butter, 200 grams of milk, 3 grams of yeast, 2 grams of salt, 20 grams of white sugar.

Procedure

1, Add milk to around 35 degrees, and add yeast powder, and stir.

2, Sift low-gluten flour into a slightly larger container, and pour in the beaten egg liquid, and add white sugar and salt, and stir.

3, Add the yeast milk, and add a small amount to 4, and stir evenly, then add the entire milk and mix.

4, Pour the melted butter into the mixed batter, and stir evenly, and seal it with plastic wrap and let it ferment in a 35-degree environment for about 30 minutes, when bubbles appear on the surface, it means it has fermented.

5, Preheat the rectangular baking mold in a gas stove over low heat, heat both sides, when it is hot, open the mold and brush a layer of melted butter on the mold, and carefully brush every corner.

6, Close the mold and bake over low heat, and move the mold evenly to heat it evenly, heat one side for about 1-2 minutes, then flip it and heat it for 1-2 minutes.Steaming The steam gradually decreases until it is almost cooked when you can't see the steam, when you can't see the steam, you can open the lid to check, and you can roast it specifically for uneven coloring.

Tips

1, In this rectangular muffin recipe, to improve the use of the mold and anti-stick effect, when buying the mold, you need to clean and dry it first, and then brush a layer of melted butter and bake it for about 2 minutes.

2, There are many corners inside the mold, when brushing with butter, you must brush every corner carefully.

3, If the rectangular baking mold is not preheated enough, the batter will stick to the mold, so you must preheat it before baking.

4, When the rectangular muffins are baked, you can easily remove them by shaking them with a fork.

How to make delicious hot muffins

Needed ingredients

2 eggs, 150 ml of milk, 200 grams of low-gluten flour, 30 grams of butter, 3 drops of vanilla extract, 40 grams of white sugar, 1 gram of salt, 4 grams of baking powder.

Procedure

1, Put the except baking powder and low-gluten flour into a bowl, and stir evenly with a mixer.

2, Add sifted baking powder and low-gluten flour in batches.

3, Add vanilla extract, and mix evenly, and let it sit for 15 minutes.

4,Flat pan Heat, small fire, put in the mold, pour in 1 spoonful of batter, when there are large bubbles on the surface, it means the bottom is cooked.

5, Flip it over, and gently press the pancake with a spoon, when there is no sound, it means it is cooked.

Tips

1, Authentic hot muffins are slightly salty, so a little salt is essential.

2, When eating muffins, you can add Honey or butter, so you don't need to add too much sugar.