How to make the filling for baby dumplings.
Families with young children are particularly careful about their diet, such as making wonton. When making wonton, it is necessary to consider whether it is suitable for the baby. Generally, when making wonton,the filling should consider nutritional and digestive issues.
Wonton Filling Recipe: Fish Meat Wonton
Ingredients Preparation
125g of fish meat, 75g of minced pork, 50g of vegetables, 1g of salt,0.5g of sugar, 5g of Shaoxing wine, a little chopped green onion, 50g of dry starch, 5g of cooked chicken oil. Method
1. Chop the fish meat and mix with 0.5g of salt to make
fish meat balls.2. Add the fish meat balls to the starch to make them sticky, then roll them into thin sheets to make；
fish meat wonton wrappers.3. Mix the minced pork with chopped vegetables, add salt, green onion, and Shaoxing wine, and stir until smooth;；
4. Then, fill the prepared meat filling into the fish meat wonton wrappers, cook in boiling water, and add a little chicken oil when serving.
Tips
When processing the fish meat, be sure to remove all the meat and avoid mixing in fish bones.
Wonton Filling Recipe: Homemade Wonton
Ingredients
Wonton wrappers,
chicken or pork, a little,carrot, a little,shiitake mushrooms, a little,wood ear mushrooms, eggs,a little dried shrimp.，Method 1. Put the meat in a blender, then add eggs and blend into meat puree;
2. Soak and chop the shiitake mushrooms, wood ear mushrooms, and carrots;
3. Mix the chopped shiitake mushrooms, carrots, wood ear mushrooms, and dried shrimp with the meat filling;
4. Fill the prepared filling into the wonton wrappers and cook until done.Tips Combining various vegetables provides comprehensive nutrition and is suitable for the baby's growth and development.
Wonton Filling Recipe: Egg Skin Wonton
Ingredients
1/2 pound of eggs, 100g of pork or chicken, salt, sesame oil, green onion, garlic,
soy sauce,
a little each.
Method
1. Beat the eggs in a bowl and mix until smooth;2. Use a small spoon to pour the egg mixture into a pot and spread it out to form small circular shapes, then cut into egg skin wonton wrappers; 3. Chop the pork into fine filling, mix with salt, sesame oil, chopped green onion,
ginger,
and mix well;
4. Fill the mixed filling into the egg skin wonton wrappers, steam until cooked.
Tips Egg skin replaces traditional wonton wrappers, providing more nutrients. Tips for making wonton filling for babies
Babies' digestive abilities are not as strong as adults, so when making mixed meat fillings, choose tender meat and chop it into finer pieces for easier digestion. Do not add too much oil and use the most basic seasonings to avoid putting too much burden on the baby's digestive system.Steaming Just cook it.
Tips
Use egg skin instead of dumpling wrappers, which is more nutritious.
Tips for making baby's dumpling filling
Babies have weaker digestive systems than adults, so when making mixed meat fillings, the meat should be very tender, finely chopped, and easy to digest. Avoid adding too much oil, and use the most basic seasonings. Don't use too many seasonings, as this will put a heavy burden on the intestines and stomach.
