How to make waffles
Waffles Pancakes Also called waffles, grid cakes, pressed cakes Pancake, a common baked cake originating in Belgium, in waffle making, there are dedicated ovens, which is a typical European delicacy, in which you can feel the European flavor.
Waffle making
needed ingredients
180g low-gluten flour,butter 30g, 30g sugar,egg yolks 4,milk 180ml,chives a small amount, egg whites 4,lemon juice a small amount.
Making steps
1, beat eggs, separate the egg yolks and egg whites, mix the egg yolks and sugar, add melted butter, stir evenly. Whisk egg yolks and egg whites separately. Whisk egg yolks and sugar together, then add melted butter and mix well.
2, add milk and chive essence, stir evenly, then add low-gluten flour, lightly stir evenly, to avoid gluten.
3, divide the egg whites into 3 parts, whip into a slightly firm foam.
4, take 1/3 of the egg whites and add to the egg yolk mixture, stir evenly, then add another 1/3, pour the well-stirred batter into the egg white basin, stir evenly.
5, preheat the mold, brush with oil, add the batter, about 2-3 minutes on one side, and turn over 2-3 times.
Waffle making introduction
needed ingredients
Low-gluten flour 180g, 4 egg yolks, 180ml milk, 75g white sugar, a pinch of salt, 30g butter, 4 drops of vanilla extract,lemon juice a small amount.
Making steps
1, separate the eggs yolks and whites, mix the egg yolks with fine sugar, stir until the egg yolk color becomes lighter, thick state, melt the butter, then add it to the beaten egg yolks and mix well.
2. Add milk, vanilla extract, and low-gluten flour to the egg yolk mixture and mix well.
2, successively add milk, vanilla extract, low-gluten flour into the egg yolk liquid and stir evenly.
3, use an electric whisk to beat the egg whites until a coarse foam appears, add a few drops of lemon juice and salt, and divide into three parts to add fine sugar, when the egg whites are beaten to a fine foam, add the first sugar, and then add the second and third, keep beating until it becomes a hard foam.
4, take one-third of the egg whites and add to the egg yolk liquid and stir evenly, then pour the egg yolk liquid into the egg whites and stir evenly.4, preheat the mold, brush with melted butter, pour in the corresponding wafers mold, when baking, use a small fire, and occasionally move up and down, to prevent uneven heating, bake until the cake
two sides are golden brown.
Tips
1, in the waffle making, flour should be sifted in advance, to prevent sticking.2, when baking, do not use a large fire, it will quickly burn.
Using a small fire is fine, and the time for one waffle is about 5-6 minutes.
Waffle making techniques
1, when making batter, if the blender is small, you can first reduce the amount of water, and then add it after all the waffles are made.
2, if you bake cakes with batter, you will get cakes, if there are no small bubbles in the batter, the cake will not be soft.
3, when baking, do not keep opening the waffle maker to observe the baking status, because if the batter is not yet solidified, it will break easily.
4, when eating, you can drizzle honey or jam, or peach kernel sauce, and eat fresh fruit together. It is best to eat hot;if eaten overnight, you can bake bread machine or small oven bake.
Classic combinations
1, waffle +sandwich: Place various fresh vegetables and salad sauce or cream together, put between two waffles, and enjoy a simple and nutritious lunch, which is delicious.
2, waffle +ice cream: This is the favorite food of European food lovers, it is cool and refreshing, romantic and relaxing, with unique flavor.
3, waffle + delicious sauce: Spread your favorite sauces, salads, and fresh ingredients on waffles, which is delicious and fragrant.
4, waffle +cheese+kiwi: Cheese is known as the "golden" of dairy products, and is the milk with the most calcium. Kiwi, the king of VC. Put cheese on the waffle square, and slice kiwi to decorate. It is nutritious and delicious.
