How do I make spring rolls?

Just like summer, more and more people eat ice cream in spring, many people also make spring cakes to eat, this spring cake how to make it, there are actually spring cakes made by grilling, and also steaming spring cakes, the different methods of making spring cakes will naturally affect the taste of the dishes made later.

How to make spring cake

Ingredients Preparation

Flour 500 grams, 300 grams of boiling water.

Method steps

1, add boiling water to the flour, add a little at a time, and stir with chopsticks;

2, after the dough is cooled, knead the dough and cover it with plastic wrap for half an hour;

3, then take a part of the dough to make a long strip, and then divide into small pieces;

4, press the small pieces and brush oil, place 2 small pieces on top, then roll into thin cakes；

5,pan heat, place the thin cake in the pan, when it becomes transparent, flip it over, and it is ready when it puffs up.

Steaming spring cake method

Ingredients preparation

Flour 200 grams, about 120 grams of water, a little salt.

Method steps

1, add water to the flour and knead into a dough, cover with plastic wrap and let it sit for half an hour;

2, divide the dough into small pieces and roll into thin cakes;

3, boil water in a pot, put a grid, when it boils, turn the heat down and put the rolled cakes in;

4, roll one by one and stack them; after rolling, steam for about 2 minutes.

Homemade spring cake method

Ingredients preparation

Flour,pork belly meat, green onion, salt, cornstarch, cooking wine, old vinegar,chicken powder and oil, brown sugar.

Method steps

1, make spring cakes with the first method, no need to repeat;

2, cut the pork belly into strips and add salt, cornstarch, chicken powder, cooking wine and old vinegar, and marinate for 5 minutes;

3, heat a little oil in a wok, stir-fry the meat strips, add brown sugar and a little water, stir-fry until cooked;

4, spread the spring cake on, put meat strips and green onion, roll it up.

Stir-fried spring cake method

Ingredients preparation

Spring cake,onion，spinach，tomato，pork，soy sauce，radish salt, chicken powder, oil, and cornstarch.

Method steps

1, wash and chop radishes, onions, spinach, and tomatoes; cut the spring cake into small pieces;

2, cut the pork belly into pieces and add a little salt and cornstarch, marinate for 10 minutes;

3, heat oil in a wok, stir-fry the pork belly, add onions and radishes, and stir-fry;

4, add spinach and tomatoes and stir-fry, then add soy sauce, salt, and chicken powder, and stir-fry until cooked.