How to make onion pancakes.

Frying Pancake Scallion rolls originated in the north, using Flour to make a thin layer Pancakes filled with scallions, a local specialty from Shandong, making them delicious and crispy, with the fresh flavor of scallions, a typical Shandong traditional dish Snack Over time, with economic development, it has gradually spread to the south, and now people in the south also love this dish with northern characteristics.

How to make delicious scallion pancakes

Dish information

Scallion pancakes are a well-known Shandong local dish, a representative food of Shandong. As a famous Shandong dish, its popularity and history are unknown. However, the history of scallions as a seasoning is very long, dating back to more than 2,000 years ago, with the earliest explanation of the word in China's earliest explanatory work <>which is related to scallions.

Materials needed

Sesame seeds 30g, mustard 70g, sesame oil 10g.

Method steps

1, mix 150g fine corn flour and 50g flour, add a little salt and mix well, knead into a dough using corn flour and white flour, let it ferment for 1 hour. 2, heat the frying pan with oil, scoop a spoonful of dough into it, use a scraper to spread the dough evenly, roll the pancake slightly, and then flip it.

3, then take it out and set aside.

Basically, it takes about one minute to make one pancake.4, mix yellow mustard and sesame paste with sesame oil, add

egg beat open scallions and salt, use peanut oil to fry the egg. 5, first spread the sauce on the pancake skin, then add scallion slices and roll it up.

Scallion pancake making tips

1, make the dough and let it ferment for 1-2 hours, the taste and texture will be better.

You can also addsoybeans,rice flour, green bean flour, etc. to the proportion, which all have good flavor. It is better to choose fine corn flour, and white flour should not be too much, about 20-30%, and eat morecoarse grains, which are beneficial to the body. 2, the scraper used for making can be made by itself, cut a 12cm long 3cm wide bamboo board, hollow the middle or drill a hole, and insert a wooden stick.

3, scallions are best to use Shandong scallions, which are fresh, sweet, fragrant, and not too spicy, other scallions can also be used, but add a little to enhance the flavor.

If you don't like scallions, you can also usecucumber,lotus root, or lettuce, which have different flavors.Homemade scallion pancake recipe Materials needed 3 eggs, half a small bowl of flour, potato

1, yellow 1, scallions, sweet noodle sauce

1 bag, scallion segments, sweet noodle sauce

pepper powder, salt, MSG,to taste. Method steps 1, peel and cut the potatoes into two halves and then shred them, when shredding, pay attention to your hands, don't cut yourself, after shredding, add a little salt and soak. 2, add flour, eggs, and scallion slices and mix well.3, add water according to the amount of flour, it is better to be a little thin, so the pancake is thin and crispy and delicious. 4, in the pot, brush a layer of ginger oil, then open the

fire, pour in a large spoonful of batter, stir and spread evenly

steam in the pot non-stick pan, small fire.

5, use a spatula to scrape around the edges, then quickly flip it over, and cook both sides to a golden yellow, then spread with sweet noodle sauce and add small vegetables.

According to the amount of flour, add water, preferably a little thinner, so that the pancakes are thin and crispy and delicious.

In the pan, use ginger to spread a layer of oil, heat the fire the pot, add a large spoonful of batter, rotate the pot until it is covered steam the pot flat pan small fire, bake.

Use a spoon to scrape the edges, then quickly flip it over, bake both sides until golden brown, then spread with sweet sauce and put small dishes.