How to make cookies.

Cookies These are the cookies we usually talk about.Biscuits When I think of cookies, I remember a strange and winding story. One day, Ahhua went to the market to buy groceries. She first bought fish from the fish vendor, then bought some vegetables from the vegetable vendor, and then bought some meat from the butcher. She also bought a bag of spices at the entrance to the neighborhood. Then she went home, but she found that the fish was gone and had turned into a bag of bones. So she went back to the butcher, but she didn't find the fish; instead, she found the bag of bones. Where is the fish now? In the stairwell.

How to make "Milk Flavored Cookies"

Ingredients Preparation

Butter 75 grams, sugar 14 grams, powdered sugar 20 grams,Egg yolks 1Light Cream 15 grams, low-gluten flour 80 grams,Milk powder 10 grams,Cornstarch 10 grams. Instructions

1. After softening the butter, mix in the powdered sugar and beat until smooth;

2. Then add the egg yolks and continue beating, and then add the light cream and mix;

3. Then sift in the low-gluten flour, cornstarch, and milk powder, and mix well, then transfer to a piping bag;

4. Then squeeze into a greased baking sheet, preheat to 180 degrees, and bake for 18 minutes.

Cornstarch

How to make cookies Ingredients

110 grams of cornstarch, 110 grams of low-gluten flour, 100 grams of butter, 70 grams of sugar,

1 egg Black Sesame seeds A small amount.Instructions 1. After softening the butter, whip it until fluffy;

2. Then add the egg and sugar and continue beating;

3. Then sift in the cornstarch and low-gluten flour and mix;

4. Then sprinkle with sesame seeds and shape into biscuits;

5. Place on a baking sheet and bake at 185 degrees for about 23 minutes.

Tips

After baking for 15 minutes, place an empty baking sheet underneath to prevent burning.

Peanuts

How to make cookies

Ingredients 100 grams of medium-gluten flour,

Peanut butter

120 grams, 25 grams of fine sugar, 25 grams of brown sugar, 30 grams of egg, 55 grams of butter, 50 grams of chopped peanuts, a small amount of baking soda.Instructions 1. After softening the butter, mix in the fine sugar and brown sugar and beat until fluffy;

2. Then add the egg in two batches and continue beating;

3. Add the peanut butter and beat until the peanut butter and butter are fully mixed and fluffy;

4. Add

Flour

and baking soda, sift into the peanut butter mixture, then mix well and pour in the chopped peanuts;5. Mix again, then knead the dough into small balls and flatten them on a baking sheet; 6. Place the baking sheet in a preheated

oven

at 180 degrees, and bake for about 18 to 20 minutes.Tips Peanuts can also be replaced with other nut pieces, or mixed together, which tastes better.

Tip:

Peanuts can also be replaced with other nut mixtures, or used in combination, for a better flavor.