How to make green bean cake.
Green beanCake This cake has a history of over 100 years, choose high-quality Flour After deep processing, add green bean filling with rich nutrition, the green bean cake is loved by the world, it is a traditional and delicious snack that is very characteristic and popular on the market.Cake PointSnack.
Homemade green bean cake with crispy dough
Product information
Green bean cake, made from pure natural Northeast green beans, made according to the craftsmanship passed down through generations, it is exquisite and hygienic. It does not use any preservatives or coloring agents, it is known for its crispy skin, clear layers, fragrant and crispy, soft, melts in the mouth, filling is ice-cold, suitable for all ages, it leaves a fragrant taste, it is a healthy food that is loved by the public, and has a history of over 100 years.
Ingredients
Low-gluten flour 70g Lard 35g, green beans 250g, water 50g White sugar 50g Butter 30g
Method steps
1, first wash the green beans, soak in water for two hours, or you can choose not to soak, soaking makes it easier to cook.
2, after soaking, add some water to the green beans and cook in a pressure cooker for about 10 minutes.
3, put the cooked green beans into a mixer and stir.
4, then pour into Flat pan Heat over low heat until it becomes Bean filling. If you peel the skin before frying, the taste will be better. But the nutrients will be lost.
5, mix the oil dough ingredients evenly, the dough made should be sticky, then you can knead it on the cutting board.
6, mix the oil dough ingredients. In winter, you need more lard, in summer, lard is softer, you need less lard. Just mix into a ball. Let the oil dough and oil dough rest for 30 minutes, then divide the oil dough and oil dough into 10 pieces.
7, put the oil dough into the oil dough, then flatten, roll up, cover with cling film, rest for 15 minutes, then flatten and roll up again. Rest for another 15 minutes, then take one small dough, flatten, roll into a circle, and finally pack it with green bean filling (each green bean filling is 45g).
8, pack the green bean cake and fold up the edge, put into the baking pan,Oven Preheat to 190 degrees, middle layer, bake for about 20 minutes, and flip it over halfway to color.
Tips for making green bean cake
1, the oil dough should be kneaded slightly softer. It is more convenient to operate.
2, when packing the green bean filling, the filling should be packed as much as possible.
3, when frying the green bean filling, you can use ice sugar.
4, green bean filling with peeled skin, the taste will be better.
How to make crispy green bean cake
Ingredients
Low-gluten flour 120g, water 100g, xylitol 40g, low-gluten flour 320g, lard 120g, green beans 1 bowl, water 3 bowls, white sugar appropriate.
Method steps
1, oil dough ingredients: low-gluten flour: 200g lard: 60g (I use salad oil, so the amount is 45g) white sugar: 40g water: 100g oil dough ingredients: low-gluten flour: 120g lard: 60g (same as salad oil 45g) meat filling: green beans: 1 bowl water: 3 bowls white sugar: appropriate.
2, first wash the green beans, add water and put in the pressure cooker, cook over high heat for 10 minutes, then turn to low heat for 20 minutes.
3, add sugar while hot, stir.
4, outer skin part: dough part, mix all the oil dough ingredients and knead into a ball, divide into 16 small pieces, all the oil dough ingredients also knead into a ball, divide into 16 small pieces.
5, let the 16 small dough rest for 15 minutes, flatten the oil dough, pack into oil dough and rest for 15 minutes, flatten the dough and roll into Tongue shape, roll up and rest for 15 minutes, flatten the dough again, roll up and rest for 15 minutes.
6, flatten the small dough, pack into filling, pinch and flatten, preheat the oven to 190 degrees, middle layer, bake for 15 minutes, then flip it over for 10 minutes.
