Complete guide to making breakfast pastries.
As the saying goes, "Breakfast should be eaten well," breakfast is the most important meal of the day. However, people often neglect this important breakfast, thinking that it can be skipped, which is obviously a very wrong approach. Breakfast should not only be nutritious but also satisfying, so that you can have a full day of work and study with energy.
Ham Two-color EggsPancake How to make it
Materials preparation
Flour 35 grams, 1 egg,Lettuce 1 leaf, 6-8 slices of ham.
Steps
1. Mix flour with an appropriate amount of water to make a batter. Mix 1 teaspoon of salt and eggs.
2,Non-stick pan Wipe the pan with oiled paper towels, then pour the batter into the pan when it's slightly heated, turn it into a round pancake, cover it and let it cook until slightly golden, then flip it and cook both sides until golden, and set aside. Subsequently, make the egg pancake as well.Egg Egg pancake.
3. Place the pancake on the egg pancake, place the ham slices on the pancake, sprinkle with chopped green onions, then roll it up in the pan, and cut it into segments to arrange in a dish.
Tips
1. When making pancakes, add a little water to the eggs to make them soft.2. If you like to eat pancakes, you can use flour, or you can use rice flour
as well.3. The egg pancake should be larger than the pancake, so it won't easily fall apart when rolled. Breakfast pancake recipe
Materials preparation
Wheat
300 grams of flour, 2 eggs, 1
carrot, 1,milk, 1 bag, salad oil, salt, pepper. 1 piece,Method steps 1. Beat eggs in a bowl,carrot and cucumber into strips, also put them in the bowl, add pepper and salt to season, then mix well and add a bag of milk.
2. Mix well and let it sit for 10 minutes, heat oil in a non-stick pan, pour in the heart-shaped mold.
3. Pour the appropriate amount of batter into the mold, remove the mold when it solidifies, and cook both sides.Potato Breakfast pancake
Materials preparation
250 grams of potatoes,
onion, 50 grams, 1 egg, 50 grams of flour, green bell pepper,
each, a small amount of green onions, a little salt, 1 tablespoon of sugar.
Method steps 1. Cut green onions into small pieces, cut bell peppers into rhombus-shaped pieces and small diced pieces. Put the peeled potatoes in a bowl and quickly shred them with a grater.2. Then, in the bowl, shred the onion; add flour, eggs, salt, and sugar to the bowl, mix into a batter.3. Heat a little oil in a non-stick pan over low heat, pour the potato batter into the pan. 4. When both batters are golden brown, turn off the heat, cut the potato pancakes according to your preference, arrange the green bell pepper pieces and put them in the dish.
5.
soy saucein a small bowl, add green onions and diced bell peppers, mix into a dipping sauce, and enjoy the potato pancakes with the dipping sauce.
Tips1. If you are not used to eating raw green bell peppers, you can put the green bell peppers into the pancake when it is about to solidify, and cook them together.
2. If you like a sweet and sour taste, you can also replace the dipping sauce with 1 tablespoon of vinegar plus 1 tablespoon of sugar.
4. After frying both batter preparations until golden yellow, turn off the heat and cut the potato cakes according to your preference, and place them in a dish with pieces of green and red bell peppers.
5. Place Soy sauce in a small dish, and mix with chopped green and red bell peppers and chopped green onions to form a dipping sauce. Eat the potato cakes with the dipping sauce at the end.
Small tips
1. If you are not used to eating raw green and red bell peppers, you can Potato cakes When the potato cakes are almost set, insert the green and red bell peppers into the cakes and cook them together.
2. If you prefer a sweet and sour flavor, you can also replace the dipping sauce with Vinegar 1 tablespoon plus 1 teaspoon of sugar.
