How to make corn tortillas.

Golden corn Corn Does making corn fritters increase your appetite? To make corn fritters, I even specifically learned the corn fritter recipe a few days ago and bought corn, peeled it for a long time, and finally made it. Although peeling corn is a bit laborious, the corn fritters are still delicious.

How to make golden corn fritters

Ingredients Preparation

300g corn, 40g potato starch, appropriate amount of salad oil, appropriate amount of white sugar.

Method steps

1. Wash and boil the corn in water for about 5 minutes;

2. After boiling, cool the corn, cut off the corn kernels with a knife, and separate them;

3. Put the corn kernels in a sieve and rinse, so they are moist;

4. Mix the corn kernels and potato starch until the corn kernels are all coated with potato starch;

5. Heat oil in a pot, after heating, pour out the remaining oil, and cook over low heat. Add the corn kernels;

6. Spread the corn kernels evenly, and fry over low heat for 3-5 minutes. Then pour in the oil that was just poured out;

7. Fry the corn fritters over medium heat until they are golden and crispy.

Milk How to make corn fritters

Ingredient preparation

Glutinous rice Rice flour 80g, potato starch 160g, corn kernels 300g, appropriate amount of vegetable oil.

Method steps

1. Add glutinous rice and potato starch, and stir in appropriate amount of milk;

2. Add potato starch and Rice flour, stir well; 3. Take

Flat pan Pour in oil and heat it, then pour out and use it; 4. Put the oil in the pan, put in corn kernels and spread them evenly, and cook over low heat until they stick together;

5. Then pour in the hot oil, and fry over medium heat for about 7 minutes until they are golden and crispy.

Honeycomb corn fritters

Ingredient preparation

Corn 150g,

Peas,A handful, Fried noodles,Potato starch 20g, Peanut,Appropriate amount, Walnuts,Appropriate amount, sugar 20g, salt 5g.Method steps 1. Boil peas in cold water until they open, and continue to cook for 5 minutes;

2. Add corn to the peas, and cook together;

3. Then mix all the ingredients together;

4. Add appropriate amount of water, and stir until it becomes a paste;

5. Pour appropriate amount of oil into a flat pan. Pour in the corn paste, spread it evenly with a spoon, and cook over low heat for 3 minutes. Then turn it over and cook until both sides are golden and crispy.

Honeycomb corn fritters

Ingredient preparation Corn kernels 200g, lotus root 100g, Potato starch 200g, cheese powder 10g,

Lemon juice 15g, water 150g,

Eggs 1, salad oil 300g,

White sugar 20g.Method steps 1. Beat the eggs and add potato starch, cheese powder, and lemon juice. Mix well;2. Rinse and dry the corn kernels, and peel and cut the lotus root into pieces the size of corn kernels; 3. Add material 2 to 1 and mix well until it is Corn flour Paste;4. Pour in vegetable oil. Wait for the oil to heat up to 80% heat, and then pour the corn flour paste in a circular shape on the edge of the pot, slowly pour in one layer at a time until all the corn flour paste is poured in; 5. Cook over low heat for about 2 minutes. The corn fritters will form a honeycomb shape. Turn it over and continue to cook over high heat until the corn fritters are golden and hard. Then remove and place on a plate;

6. Finally, sprinkle a thick layer of white sugar evenly on the honeycomb corn fritters.

Break eggs, add chestnut powder, cheese powder,lemon juice, and water, mix well;

Dry the corn kernels,and the lotus root, peel, wash, and cut into corn-sized pieces;

then add ingredients 2 to 1 and mix evenly to form a cornmeal batter; Pour in salad oil, and when the oil is heated to 80% hot, pour the cornmeal batter into the pan in a circular motion, slowly pouring in one layer at a time until all the batter is poured in;

Small fire fry for about 2 minutes, the corn cake will form a honeycomb shape, then turn the heat to medium and continue to fry until the corn cake is golden and hard, then remove and drain the oil, and serve in a dish;

Finally, sprinkle a thick layer of white sugar evenly on the fried honeycomb corn cake.

Finally, generously sprinkle the fried honeycomb corn bread with thick, even layer of powdered sugar.