How to make cream puffs.

Mentioning Cream puffs...makes me think of biting into a cream puff from one end,Cream...and the cream shooting out from the other end, which is quite embarrassing. Now, let's get back to it, these cream puffs are from Italy Dessert, and the recipe is relatively simple.

How to make cream puffs

Ingredients Preparation

Low-gluten flour,Butter，Eggs, water, salt.

Method

1. Soften butter at room temperature, sift low-gluten flour;

2. Bring water to a boil in a pot, add butter, salt, and cook over medium heat;

3. After boiling, turn off the heat and add low-gluten flour, stir until well combined;

4. Then, heat over low heat, stir until a thin film forms on the bottom of the pot, turn off the heat;

5. Take out the dough and add egg liquid in portions, stir until well combined;

6. Fill the dough into piping bags and pipe onto baking trays, place in a 180-degree Oven Bake for about 25 minutes.

Tips

After baking, bake for a few more minutes for better results. Cream puff recipe

Ingredients

Butter,

Low-gluten flour , flour, eggs, cream, water, salt, sugar.Method 1. Cut butter into small pieces and add to a pot with water, salt, and sugar, bring to a boil and remove from heat;

2. Add sifted low-gluten flour, heat over low heat and stir quickly;

3. Add egg liquid in portions while stirring;

4. Fill into piping bags and pipe onto baking trays, place in the oven at 180 degrees for half an hour;

5. After baking, open a hole in the cream puff and fill with whipped cream.

Homemade cream puff recipe

Ingredients

80g butter, 100g low-gluten flour, 160g water, 1 teaspoon sugar, 1/2 teaspoon salt, 3 eggs,

Heavy cream

, powdered sugar Chocolate sauce.Method 1. Bring water, butter, sugar, and salt to a boil over medium heat;

2. After the butter has melted and boiled, turn the heat to low, add low-gluten flour and stir quickly;

3. Stir until the dough forms, let it cool to 60-70 degrees;

4. Beat eggs into egg liquid and add to the dough in portions until the dough is fully absorbed;

5. Shape the dough into cream puff shapes and place in baking trays, preheat the oven to 210 degrees, bake for 10 minutes, then lower the temperature and bake for another 20 minutes;

6. While the cream puffs are baking, whip heavy cream until it is fluffy and airy;

7. Once the cream puffs are out of the oven, slightly cool them, cut a hole in the middle, and fill with whipped cream using a piping bag;

11. Pipe chocolate sauce on top, place the finished cream puffs, and dust with powdered sugar.

Tips for making cream puffs

Compared to regular cream puffs, making cream puffs requires adding a step to add whipped cream. It is best to use a piping bag, but if you don't have one, you can use a plastic bag to create a temporary one.

You can add whipped cream by piping it into the cream puffs or by making a hole in the bottom of the cream puffs and filling them with whipped cream.

Whipped cream-filled choux pastries require an additional step of adding whipped cream. It is best to use a piping bag, but if not, a temporary one can be made using a zip-top bag. The whipped cream can be piped onto the choux pastry or squeezed into a hole made in the bottom.