How to make jian bing.

Said to be originated from Pancake Noodles because of Shandong Pancake, with later innovations, resulting in the popular Tianjin-style pancake Pancake, it has a history of over 100 years, and now is popular throughout the country, in streets and alleys, selling Snacks places, whether you eat or not, it is always there.

How to make pancakes

Ingredients Preparation

Flour, bean noodles,Eggs, Cabbage, water,Peanuts, Oil,Fried dough sticks, Sweet soy sauce,Chili sauce. Method steps

1, put flour and bean noodles in a bowl, add appropriate amount of water and stir into batter;

2, shredded cabbage cut into small pieces and washed, fried dough sticks cut in half;

3, brush a layer of peanut oil on the surface of the frying pan, pour in appropriate amount of batter and spread evenly;

4, when the surface of the pancake is basically solidified, beat an egg and spread it with a brush;

5, cook over low heat until the egg is basically solidified, turn it over and add some sweet soy sauce and

Chili sauce 6, spread evenly again and then put some cabbage leaves and half a fried dough stick on top;；

7, roll it up and cook for 10 seconds.

Tips

1, before frying, make sure to brush oil on the pan, but don't brush too much, just a thin layer;

2, the entire frying process should be done over low heat;

3, the ratio of flour and bean noodles is 3:1, if the bean noodles are more, the pancake is prone to cracking.

How to make scallion pancakes

Ingredients

Flour,

Corn flour, Eggs, Cilantro,Green onion, Black Sesame, sweet soy sauce, fried dough sticks.Method steps 1, chop cilantro and green onion, and adjust the proportion of sweet soy sauce and garlic sauce;

2, mix flour and corn flour with a ratio of 2:1 and add appropriate amount of water to make a batter with a similar consistency to egg liquid;

3, heat the pan and add a little oil, pour in the batter and quickly turn the pan to evenly distribute the batter on the surface of the pan;

4, beat an egg and use a spoon to scoop it up and spread it on the batter.

Sprinkle chopped cilantro, chopped green onion, black sesame on the egg liquid surface, wait for the egg liquid surface to solidify and turn it over;

5, use a brush to spread the adjusted sauce on one side, put in fried dough sticks or thin crispy, and roll it up. How to make five-grain pancakes

Ingredients

Buckwheat noodles

20 grams,

Soybeans 20 grams of flour,Mung bean 20 grams of flour, corn flour 20 grams,Wheat 20 grams of flour, 150ml of water, 100 grams of eggs, 2 fried dough sticks, 20 grams of chopped green onion, 20 grams of chopped cilantro, 30 grams of chili sauce.Method steps 1, first put buckwheat flour,

Soybean flour

, mung bean flour, corn flour, wheat flour into a bowl, add a little salt and mix with water to make a batter;2, pour the batter into the pancake pan and scrape it evenly with a scraper. Add an egg to the batter and scrape it evenly with a scraper;

3, wait for the egg to solidify, turn over the pancake and brush with a brush with chili sauce;4, sprinkle with chopped green onion and chopped cilantro, and roll up the fried dough sticks;

5, or sprinkle chopped green onion on the egg liquid, then turn over and brush with chili sauce;

6, put a fried dough stick in the pancake and roll it up for eating.

Tips

The batter needs to add a little salt, so that the pancake won't be too bad, the batter should not be too thin or too thick.

Tip

The batter should have slightly less salt to prevent the dough from becoming too sticky. The batter should not be too thin or too thick.