Crispy pastry
Crispy and delicious Cake Of course, it's famous for its cake-like fragrance and crispy texture, and it is widely available throughout China. The crispness is particularly important, and in the past, various methods were tried to make the cake crispy, but eventually, a method was found that could create a layered, crispy texture.
Fragrant Crispy cake
Ingredients Preparation
Flour and appropriate amount of oil,pepper a small amount of pepper, and a small amount of salt.
Method steps
1. Mix 70 grams of flour and oil into a dough, and 80 grams of flour and water into another dough. Let it rest for 15 minutes;
2. Then, roll the water dough into a cake, wrap it in the oil dough, and after wrapping, roll it into a circle, starting from a segment and rolling it up;
3. Then, divide it into small segments suitable for a spoon, and shape each into a small cake;
4. Sprinkle with pepper and salt, and wrap it, then roll it into a cake, and bake it in a Chinese oven until golden brown on both sides.
Scallion oil Crispy and delicious Cookies
Ingredient preparation
100 grams of flour, 15 grams of vegetable oil, half a spoonful of dry yeast, 45 grams of water;Corn starch 50 grams;butter 25 grams, salt 3 grams, and scallions as needed.
Method steps
1. Mix water, yeast, and vegetable oil with flour, and knead into a smooth dough. Cover and let it ferment until it doubles in size;
2. Mix yellow cornstarch with butter, salt, and chopped scallions, and knead into a dough. Then, wrap the yellow cornstarch dough with the flour dough;
3. Then, roll the entire dough into a square dough, about 2mm thick, and fold from one end, and after folding, roll it out again;
4. Roll out the 2mm dough again, then use a fork to make some small holes, and divide it into suitable sizes;
5. Then, place the cookies on a baking sheet and place them in a preheated 170 degree oven and bake for 15 to 20 minutes.
Tips
If the butter and corn dough is difficult to form into a ball, you can add a little milk or water.
Apricot nut Crispy cake
Ingredient preparation
Chopped egg cake 100 grams, 60 grams of dried apricot, 200 grams of low-gluten flour, 85 grams of powdered sugar;cream 280 grams.egg..
Method steps
1. Mix the crushed cake and low-gluten flour with the baking sheet, and bake in the oven at 180 degrees for 7 minutes. Then, cool it;
2. Mix the dried apricot powder with powdered sugar, and add low-gluten flour, cake crumbs, and then add butter and eggs;
3. After kneading into a dough, wrap it in plastic wrap, and put it in the refrigerator for half an hour;
4. After taking it out, divide it into small portions, and make small round cakes, then put them in a baking sheet, and bake in a 180 degree oven for about 15 minutes.
Tips
When making apricot nuts, you must control the time. If the time is too long, the oil will be squeezed out.
Red sugar crispy cake
Ingredient preparation
360 grams of medium flour, 210 ml of hot water,honey and appropriate amount of water, a small amount of sesame seeds, 20 grams of sesame paste, 120 grams of red sugar, 70 grams of corn oil, and 3 grams of yeast.
Method steps
1. Mix 260 grams of flour, sesame paste, and yeast with hot water, and add 10 grams of corn oil to form a dough, and let it rest for half an hour;
2. Take 80 grams of flour, and mix it with 60 grams of red sugar, 60 grams of corn oil, and mix it into a sugar-oil paste, and then freeze it for 10 minutes;
3. Take 20 grams of flour, and mix it with 60 grams of red sugar, and mix it into sugar powder, and use it later;
4. Divide the dough into 40 grams each, and roll it into a circle, and wrap it with a sugar-oil paste, and then roll it into tongue shape;
5. Sprinkle a layer of mixed red sugar powder on the surface, and then roll it up, and round it, and brush it with honey water, and sprinkle with white sesame seeds;
6. Put it in the baking sheet for 10 minutes, and then put it in a preheated 200 degree oven, and bake for about 20 minutes.
Tips
The longer the "tongue" shape, the more layers the crispy cake will have.
