Peanut butter and jelly sandwich
Pork loin Beef Pancake In fact, you can often find them on the street.Snacks Stalls, but the food safety and hygiene on the street makes me worried, so after careful consideration, I think it's better to make them myself. Street food is just for trying, not for eating frequently, and the taste of pork loin and beef patties is also quite diverse.
Saffron Pork loin and beef patty
Flowers and plants can all be used as ingredients for food, and saffron is no exception.
Ingredients Preparation
Appropriate amount of pork loin, saffron sauce, flour,Eggs, flour, salt, soy sauce, Japanese Bread crumbs. Method
1 Wash and dry the pork loin, cut into thick pieces, and flatten the meat with the back of a knife;
2 Then add salt, soy sauce and marinate for half an hour;
3 First, coat the pork loin with flour, then dip in egg liquid, and coat with breadcrumbs;
4 Then put it in a hot pan, and fry over low heat until golden brown, then remove;
5 In a separate pot, add a little water, saffron sauce,Soy sauce and water starch, and drizzle on top.
Tips The final sauce can be drizzled on the meat or eaten with it. Cooking pork loin and beef patties on a non-stick pan
Non-stick pans are usually used to make pancakes, and sometimes they are also used as a frying pan to cook meat.
Ingredients
Pork loin
Soy sauce
, soy sauce,
Chili powder , cumin powder, salt, oil, etc. Method 1 Wash and cut the pork loin into slices, then marinate with appropriate seasonings; 2 Preheat the non-stick pan, then add oil, and put the meat slices in the non-stick pan, cover and heat for 3 minutes;
3 Flip and cook the other side.
Street pork loin and beef patty recipe
Ingredients
Flour 400 grams, half a pound of pork loin, yeast 4 grams,
Lettuce, appropriate amount, salt, sugar, soy sauce, flour, cheese powder,
Pepper, sesame oil.
Method 1 Cut the pork loin into slices, add salt, sugar, soy sauce, flour, and pepper, and mix;2 Then add chicken powder and sesame oil, and knead into a dough and ferment; 3 Add yeast and water to the flour, and knead into a dough and ferment, then roll into a large dough, and brush with sesame oil;4 Then fold it three times, and roll it out again, and roll it into a long strip, then cut into small pieces, and knead into small balls, and roll into round pancakes and cook. 5 After marinating the pork loin, add cheese powder and mix, then fry in oil until golden brown, and sprinkle with cumin, chili powder, etc.;
6 Then cut the cooked pancakes in half, and put lettuce and pork loin inside, and eat.
Tips
The pork loin needs to be marinated in advance, and cheese powder can be optional.
Add flour, yeast, and water to knead into a dough and let it ferment.
Roll the dough into a large sheet, brush with sesame oil.
Fold the dough three times, roll it out again, and roll it into a long strip, then cut into small pieces, and roll into small balls.
Fry the small balls until golden brown, sprinkle with cumin and chili powder.
Cut the fried dough in half and place it on lettuce leaves with the shredded chicken.
Small tips:
