Indian pancake

I don't know when it started,Indian flying pan Pancake In our country, it started, not only because it's delicious, but also because of its unique and visually appealing making process, especially some chefs perform the making in the hall, which creates a series of exclamations and applause, making more and more people interested in making flying pans.

Indian flying pan

Indian flying pan is a very famous snack in India, its unique feature is that the pancake is flipped in the air during the making process, becoming thinner and thinner, which naturally requires certain skills. In addition, many ingredients can be added to the flying pan, and the most traditional way to eat it is by hand.

How to make Indian flying pan at home

Ingredients Preparation

270g low-gluten flour, 30g high-gluten flour, 45g clarified butter, 250g sliced margarine, 150g water.

Steps

1 Mix high-gluten flour and low-gluten flour with clarified butter and water, stir into a dough, knead until smooth and uniform, wrap and relax for 20 minutes;

2 Wrap the sliced margarine with cling film and roll it into slices, roll the dough into a rectangular shape with the same width as the slices and a length three times longer;

3 Place the margarine on the dough and then fold the dough over to wrap, after shaping, fold it into four layers, repeat three times and relax for 20 minutes;

4 After rolling out the dough, roll it up and refrigerate for half an hour, then divide it into small pieces, roll into long strips, twist into spirals, and press firmly to roll into thin slices;

5 Finally, place it in a preheated oven at 175 degrees Bake for 5 minutes. Authentic Indian flying pan recipe

Ingredients preparation

1000g low-gluten flour,

Milk 400g, 150g condensed milk, 30g salt, 50g sugar, Banana 1, Eggs 5, clarified butter as needed. Steps

1 Mix water and condensed milk, add sugar and salt until melted, add

Flour Egg yolk，Mix into a dough; 2 Then use a dough mixer to make it into a sticky dough, then slowly knead it until smooth, take 150g, spread with clarified butter and let it stand for 3 hours;

3 Place the small dough on the cutting board, spread with oil, pat it into a large circle, then grab the edge of the dough and flip it thin;

4 After making it thin and transparent, sprinkle with banana slices,

Beef Onion，Chopped, etc., add a little egg liquid, and fold it into layers; 5 Put it in a preheated

Pan Fry until golden brown, then cut it into small pieces. Tips

Making flying pans is difficult, so practice more times.

This technique is difficult to master, so practice it a few times.