How do I make crackers?

Oil Dough Quite a lot, some Oil Dough Very simple, just a few cuts on the dough, not much seasoning, just the aroma of oil and flour, it's hard to imagine how this oil dough is made so delicious. There is also a more famous type of oil dough, which is Scallion Oil Dough The dough is fragrant with scallions, and has a wider audience.

How to make oil dough

Ingredients Preparation

750g medium flour, 3 tablespoons of yeast, 1/2 teaspoon of salt, 1 teaspoon of baking soda, 3 tablespoons of oil, and appropriate amount of warm water.

Method steps

1. Pour yeast powder into warm water, mix well and let it sit for a while;

2. Mix flour, salt, and baking soda, then pour into warm water, stir and knead into a dough;3. Then press a pit in the middle of the dough, pour in edible oil, knead into a smooth dough, cover and let it ferment; 4. After fermenting, divide the dough into small portions, then roll into slightly thick round pieces, and cut two or three cuts on both sides of the dough;

5.

Frying Pan

Heat oil in a frying pan over medium heat, put in the dough, fry until bubbles appear, then fry for a few seconds on both sides.Tips Do not wait until the surface is golden brown, after frying, the color will become darker.

Scallion Oil Dough

How to make

Ingredient preparation 500g of flour, 160g of hot water, appropriate amount of scallions, appropriate amount of oil,

A little black pepper

and a little salt.Method steps 1. Prepare the flour, add hot water, stir into a, then knead into a smooth dough, let it rest for half an hour;

2. Put scallions in a small bowl, heat a spoonful of hot oil, pour into the bowl, stir-fry to release the fragrance, then add salt and mix;

3. Roll the rested dough into a large sheet, spread scallion oil in the middle, then sprinkle with pepper, salt, and scallions, and roll the dough into a roll;

4. Cut into appropriate sizes, then press flat and shape into a dough, put into a frying pan brushed with oil;

5. Use medium heat, fry until both sides are golden brown, and then take out the dough.

Tips

Different flours have different water absorption rates, adjust the water amount according to your needs, the dough should be slightly soft.

How to make layered scallion oil dough

Ingredient preparation

Appropriate amount of flour, warm water, scallions, pepper salt, salt, and appropriate amount of oil.

Method steps

1. Mix flour with warm water and knead into a dough, cover with a damp cloth, let it rest for 20 minutes, then knead again on the table for about 10 minutes, and then roll into a long strip;

2. Cut the dough into even small pieces, take a small piece, knead into a ball and press flat, and roll into a dough with a thickness of about 1mm;

3. Brush with scallion oil, sprinkle with pepper salt, salt, and scallions, then use a knife to cut the dough into three equal parts, fold the right side;

4. Put the folded dough in the middle dough, then fold the middle dough on both sides;

5. Put it on the left side, and fold it again, then gently roll it with a rolling pin;

6. Pour appropriate amount of oil into the frying pan, put in the dough, cover the pot lid, and cook over medium heat, flip the dough in the middle;

7. Fry the dough until both sides are golden brown, and then take out the dough.

Tips

Layered oil dough has a lot of layers, and the taste is clear.

Tip

The mille-feuille cake has many layers, making it enjoyable to eat with distinct layers.