Cookies

Cookie Small, everyday snacks Snacks Cookies are not only flavorful and have a variety of styles, but also fill the stomach, one of the family of cookies is called Cookie Cookie is one of the most popular types of cookies.Cookie The name of cookie comes from the English word "cookie", it is said that cookie was invented by Iranians.Cookie Ingredients

Preparation 100g of medium flour,

Peanut butter 120g,

Eggs 30g, Butter 55g, 25g of granulated sugar, 25g of brown sugar, 50g of chopped peanuts, appropriate amount of baking soda. Method 1, after softening the butter, add granulated sugar and brown sugar, and beat until fluffy; 2, then add the beaten egg liquid twice, and continue to beat;

3, then add peanut butter, and beat until the peanut butter and butter are fully mixed and fluffy;

4, mix the

flour

and baking soda, sift it into the peanut butter, and stir evenly, then pour in the chopped peanuts;

5, stir again, and shape the dough into small balls, and press them into the baking pan;6, place the baking pan in a preheated 180-degree oven

for about 18 to 20 minutes.

Tips Peanuts can also be replaced with other chopped nuts, and mixing various nuts can create better flavors. Cranberry

Cookie

Ingredients preparation

115g of low flour, 75g of butter, 60g of powdered sugar, 15g of eggs, 35g of cranberries. Method

1, cut the cranberries and set aside, melt 1/3 of the butter, and add powdered sugar to beat;

2, then add the egg liquid twice, and absorb it, then add the cranberries and mix; sift it into the low flour;

3, mix and put it in a bag, and shape it, then put it in the refrigerator for 1 hour;

4, after it becomes hard, cut it into cookie slices, and put it in the baking pan;

5, then put the baking pan in the middle of a preheated 160-degree oven, and bake for about 15 minutes.

Tips

If the dough is too dry, add hot water and heat it in a double boiler to soften the butter for easy shaping.

Vanilla Chocolate Cookie

Ingredients preparation

Appropriate amount of low flour, butter, water,

Egg yolks

and a little vanilla extract, a little cocoa powder, granulated sugar, and egg liquid.

Method 1, soften the butter, add granulated sugar, and stir evenly, then add the egg yolks, and mix, then add a little vanilla extract; 2, mix again, then sift in the low flour, and stir, then add water, and knead into a dough, and let it rest for 15 minutes;

3, roll the dough into the desired thickness, and cut it into a square;

4, use the same method as steps 1, 2, and 3, and replace the vanilla extract with cocoa powder to make

Chocolate

dough;

5, brush a layer of egg liquid on the chocolate pieces to act as a binder, and place the vanilla pieces on the chocolate pieces;6, cut into 1cm wide strips, and overlap them, use egg liquid as a binder; 7, roll the remaining vanilla dough into thin slices, brush with egg liquid, wrap the stacked cookie dough, and cut off the excess vanilla skin;

8, put the frozen dough in the refrigerator for half an hour, and take it out when it becomes hard, cut it into slices, about 0.5cm thick, and put it in the baking pan, and leave some space when placing it;

9, put it in the middle of the oven, both top and bottom heat, 180 degrees, about 15 minutes.

Tips

Choose different colored ingredients to make multi-colored cookies.

Oven, middle rack, top and bottom heat, 180 degrees, about 15 minutes.

Tips

Adding ingredients of different colors allows you to make multi-colored cookies.