Simple recipe for "Maru-zuke soup" and a comprehensive guide to making it.
wonton soup It is a very common soup dish. There are many ways to make meatball soup, and various types of meat can be used for the meatballs. Of course, you can also use tofu Húcarrot Wait for the vegetarian dumplings. This article will introduce many soup dumpling recipes, and I believe there will be one you like.
The method for making tomato meatball soup
food ingredients Prepare
lean meat 100 grams of filling,rapeseed, tomato 50 grams, green onion jiang End,fine salt, cooking wine,Sugar, cornstarch and water in appropriate amounts.
Steps to follow
1. Place the pork and lean meat filling in a bowl, add chopped scallions and ginger, fine salt, cooking wine, and water starch, mix well, then beat in one direction until firm, set aside; wash the Chinese flowering cabbage, cut into segments; wash the tomato, slice it.
2. Put an adequate amount of water in a pot and boil it. Shape the meat paste into small balls and drop them into the pot. Cook until the meatballs float to the surface. Add the broccoli and tomato, cook until boiling again. Season with refined salt and sugar.
3. After adding the seasonings to the meat filling, stir in one direction with force until it becomes sticky and firm; the meat balls should be cooked when the water boils.
The method for making tofu meatball soup
Ingredients preparation
300 grams of tofu cabbage 150 grams,eggs 1, scallion segments,pepper powder, starch, clear broth, salt as appropriate.
Steps
1. White kale Remove the old leaves, wash them, cut them in half into 4 pieces, and blanch them in boiling water. Remove and drain the water.
2. Remove the old skin from the edges of the tofu, mash it into a paste, wrap it in cheesecloth, squeeze out the water, add pepper powder, salt, starch, and egg white, mix evenly to form tofu paste, then shape into balls, and cook in boiling water until done, then.
3. Place the pot on high heat, add clear broth and bring to a boil, then add Chinese cabbage hearts and tofu balls, cooking until fully cooked.
4. Add scallion segments, remove from heat, and serve in a soup bowl.
How to make fermented cabbage meatball soup
Food preparation
400 grams of pickled mustard greens, 100 grams of tofu residue pig meat For the next 50 grams, include an appropriate amount of tofu slices, egg whites, and garlic cloves.coriander few leaves, salt,monosodium glutamate, an appropriate amount of cooking wine, and a little black pepper.
Steps to follow
1. Wash the preserved cabbage and cut it into fine strips; mix salt, monosodium glutamate, cooking wine, egg white, and pepper with the tofu residue and minced pork to form meatballs.
2. Boil water in a pot, add meatballs and boil until cooked.
3. Place the pot on the stove, add a small amount of oil and heat it up, then add garlic cloves to fry until fragrant, add the sour cabbage and stir-fry, add water and bring to a boil, add the tofu balls and tofu slices to simmer until cooked through and flavored, season with salt, and sprinkle with cilantro leaves.
yam The method to make pork ball soup
Ingredients preparation
Yam 20 grams, tofu 100 grams, sweet potato starch as needed, salt a small spoonful.
Steps
1. Press the tofu with muslin to remove the water; peel and wash the yam, then grind it into a paste. Add the tofu to the yam paste and stir in one direction uniformly.
2. Take the method from 1Chinese yam beans Soil clumps formed into balls, coated with sweet potato powder, fried in hot oil until golden yellow, then removed, resulting in tofu balls.
3. Add an appropriate amount of water to the pot and bring to a boil. Place the tofu balls in, cook on medium heat until boiling, then reduce to low heat and continue cooking for 5 minutes. Season with salt and it's done.
Chinese cabbage fans The method for making meatball soup
Ingredients preparation
Pork 100 grams,Chinese cabbage 500 grams, fine vermicelli 50 grams, egg whites, cooking wine, chopped scallions, minced ginger soup base( )black pepper pink,MSG, cooking oil and salt as needed.
Steps involved
1. Wash and cut the Chinese cabbage, stir-fry it briefly in a hot oil pot and set it aside. Chop the pork into mince.
2. Mix the meat filling with an appropriate amount of chopped green onions, minced ginger, beaten egg whites, salt, and monosodium glutamate (MSG), stir until well combined, then use your hands to form small meatballs and blanch them in boiling water until cooked through, removing them once done.
3. Place the stew pot on the stove, add the broth, salt, monosodium glutamate, soy sauce, and black pepper. Bring to a boil, then add the meatballs, Chinese flowering cabbage, and thin vermicelli. Serve when the soup comes to a boil.
