How to make mille-feuille.
Layered cake Cake From Jiangsu's Yangzhou Snack However, it was created by Fujian native Gao Naocao during the Qing Dynasty, and later spread to Yangzhou, Jiangsu. Layered cake and jade Steamed bun Both are known as the "two best foods of Yangzhou", and are widely loved for their bright colors, distinct layers, and soft, sweet texture. Additionally, there is also a unique layered cake in Guangzhou! Let's take a look at how to make layered cake!
How to make Yangzhou layered cake
Ingredients
Fine flour 200 grams, old flour 100 grams, pork lard 50 grams, White sugar 200 grams, green and red silk 35 Pork fat 50 grams, a small amount of baking soda. How to make
1. Remove the oil membrane from the pork lard, cut into small pieces, and marinate with 80 grams of white sugar for 3 days to make sugar lard.
2. Mix 200 grams of flour and old flour with baking soda until it forms a smooth dough, and let it ferment for 10 minutes.
3. Spread flour on a cutting board, add dough and mix, and roll out a long 50cm x 20cm rectangular dough, spread with cooked pork fat, sprinkle with white sugar, and then layer the sugar lard from right to left into 4 rectangular dough pieces.
4. Fold the dough pieces again and roll out rectangular dough pieces from both ends, and finally press the dough into a cake about 3 cm high.
5. Flatten the and sprinkle with green and red silk, and put it in the oven.
Bake For 20 minutes, and cool the baked cake, and cut it into diamond-shaped pieces. Guangzhou layered cake
In Guangzhou, layered cake is not only a delicious food that everyone can enjoy, but also a gift for relatives and friends, with the meaning of "step by step, thriving and prosperous".
Ingredients
High-quality flour 2.5 kilograms, old yeast flour 250 grams, baking soda 15 grams, warm water 750 grams, pork lard 400 grams, sesame oil 100 grams,
Sweet rice wine 15 grams, Persimmon Peach Nuts 50 grams, honey Cherry 100 grams, ripe Sesame 10 grams, white sugar 750 grams, rock sugar 50 grams, Saffron Aroma 43|Production
Make
1. Mix old yeast flour with warm water, add 1.5 kilograms of flour and mix into a dough, cover with a cloth and ferment for about 2 hours, then add baking soda and mix again, and leave it for about 15 minutes.
2. Add 1 kilogram of flour to the steamer and steam for 1 hour, then sift out the hard particles. Remove the skin from the pork fat, chop it into very fine pieces, and mix it with half of the flour, saffron, sesame oil, white sugar, and sweet rice wine.
3. Add the remaining old yeast flour to the remaining flour and mix it, stretch it into a 33cm x 90cm dough, and evenly spread oil on two-thirds of it, then fold it into 3 layers, and roll it back to the original shape, and then spread oil on two-thirds again, and repeat this process 3 times, and fold it into a 45cm square piece, and put it into a wooden steamer (with an area of 50cm), and evenly embed cherry, walnut, and ice sugar grains, and sprinkle with sesame.
4. After steaming in the steamer for about 40 minutes, take it out, wait for Cake to dry, and cut it into diamond-shaped pieces.
How to make delicious layered cake at home: Homemade layered cake
Ingredients
Sweet potato Powder 500 grams, flour 100 grams, coconut milk 200 ml,Milk 500 ml. Lemon fragrance 1 teaspoon, sugar 200 grams, edible food coloring, edible oil,
How to make
1. Mix sweet potato powder, flour, and sugar, and add coconut milk and milk.
2. Divide the flour mixture into 3 equal parts, and add original flavor flour, lemon fragrance, and edible food coloring.
3. Boil a small amount of water in a pot, brush the cake mold with oil, take a small amount of fragrant flour and put it in the cake mold and steam it for 1 minute over high heat, then take it out and pour in a small amount of original flavor flour, and steam it, then take it out again, pour in a small amount of plain flour and steam it. Repeat the above steps several times, and steam for 8-9 layers.
4. After cooling, cut it into pieces and eat it.
