How do I make a cake using a rice cooker?

Want to eat Eggs Cake Does everyone generally buy cakes from cake shops? Have you ever tried making cakes at home? Many people give up because they feel they don't have the necessary equipment. Here, I'll explain how to use a rice cooker to make cakes.Rice cooker Making cake Rice cooker Isn't it a common appliance?

How to make cake with a rice cooker

Ingredients Preparation

Eggs Three, plain Milk As needed Raisins Dry As needed Peanuts Oil and salt, as needed.

Method and steps

1. Three eggs, separate the yolks and whites;Yolks and whites;

2. Add a little peanut oil and milk to the yolks, and mix with flour;Flour Mix well;

3. Add a little salt to the egg whites, and whisk until frothy. Then add the sugar in three portions.Sugar；

4. Beat until the peaks stand up when you lift the whisk;

5. Divide the yolk batter and whipped egg whites into three portions and mix them. Don't mix in one direction.

6. Add a little oil to the rice cooker, pour in the batter, and shake it to release the air bubbles. Then add the raisins and cook.

7. After the rice cooker turns off, cover the outlet with a towel and let it sit for half an hour before taking it out.

How to make cake with a rice cooker at home

Ingredient preparation

4 eggs, 100g of low-gluten flour, 80g of sugar, 45g of milk, 45g of salad oil.

Method and steps

1. Separate the egg yolks and whites into two bowls. The bowls must be dry and free of oil.

2. Add a little salt to the egg whites to make it easier to whip. Also, this will increase the sweetness.

3. Add a spoonful of sugar, and whisk with the whisk in a clockwise direction until the color turns white and foamy. Then add another spoonful of sugar, and continue whisking until the egg whites stand up when you turn the bowl upside down.4. Add two spoonfuls of sugar and 3 spoonfuls of low-gluten flour to the yolk bowl, and mix with 6 spoonfuls of milk in one direction. 5. Add the whipped egg whites to the yolk batter, and mix in two or three portions.

6. Take out the rice cooker and preheat it for about 40 seconds. Then, evenly brush the inside of the rice cooker with edible oil. Pour in the mixed cake batter.

7. Remove the air bubbles, cover with the lid, and press the cooking button. After 2 minutes, it will automatically switch to keep warm. Wait for 20 minutes, then press the cooking button again and wait for another 20 minutes.

Tips

You can use chopsticks instead of a whisk. Make sure to cover the outlet of the rice cooker with a towel.

After baking, plug the vent with a towel and let it steam for about 20 minutes.

How to make a cake simply with a rice cooker

Ingredients

3 eggs, flour, milk, sugar, salt, oil.

Method

1. Separate the egg whites and yolks into two large bowls, and make sure there is no water or oil in the bowl;

2. Add a pinch of salt to the egg white bowl, which can make it easier to whip the egg white, and also increase the sweetness;

3. Next, add a spoonful of white sugar, and use a whisk to beat in a clockwise direction until the color turns white and all the foam is formed, then add another spoonful of white sugar until the egg white can be poured upside down without dripping;

4. In the egg yolk bowl, add two spoonfuls of white sugar, three spoonfuls of sifted flour, and six spoonfuls of milk, and stir evenly;

5. Add the beaten egg white to the egg yolk mixture, and add it in two or three times, stirring evenly;

6. Take out the rice cooker, preheat for about 40 seconds, then evenly brush a layer of edible oil in the pot, and pour the evenly mixed cake batter into the oiled rice cooker;

7. Shake out the bubbles, cover the lid, press the rice cooker key, after 2 minutes, it will automatically switch to keep warm, wait for 20 minutes, then press the rice cooker key again, wait for 20 minutes, and you can get it.

Tips

The whisk can be replaced with chopsticks, and the vent of the rice cooker must be plugged with a towel.