How to make pumpkin custard.

Pumpkin and Duck eggs are ingredients that we can often see and use ingredients and are also frequently eaten. So, have you ever eaten pumpkin and duck egg dishes? Here is a recipe for pumpkin and salted duck egg.Salted Duck Egg and stir-fried pumpkin Pumpkin. Recipe for Salted Duck Egg and Pumpkin

Ingredients:

Pumpkin, salted duck egg, cheese powder, starch.

Steps:

1. Wash and cut the pumpkin into strips;

2. Add two types of powder to the pumpkin strips and mix well, coating the pumpkin with powder;

3. Heat the oil in a pan, fry the pumpkin strips over medium heat for 2 minutes, then increase the heat and fry until the surface is crispy;

4. Drain the fried pumpkin strips and set aside, crush the salted duck egg;

5. Heat a small amount of oil in the pan, add the crushed salted duck egg and stir-fry until it opens, then add the pumpkin strips and coat them evenly with the egg.

Recipe for Salted Duck Egg and Pumpkin (Alternative)

Ingredients:

Pumpkin, salted duck egg,

Rice flour Chicken powder；Salt. Steps:

1. Peel and cut the pumpkin into strips;

2. Put water in a pot and bring to a boil, then add the pumpkin strips and cook until they are 80% cooked;

3. Remove and drain the pumpkin strips, take out the duck egg yolk and mash it with a spoon;

4. Add a small amount of oil to the pan, add the duck egg yolk, chicken powder, rice flour and a little salt, and stir-fry until the duck egg yolk foams and thickens slightly;

5. Add the pumpkin strips and stir-fry evenly, coating them with duck egg yolk.

Recipe for Salted Duck Egg and Pumpkin (Alternative 2)

Ingredients:

Pumpkin, salted duck egg, rice wine, scallions.

Steps:

1. Peel and cut the pumpkin into approximately 1cm slices, then cut into strips;

2. Add duck egg yolk and rice wine to the pot

Steam for approximately 8 minutes; 3. Add the pumpkin to boiling water and blanch for 1 minute to par-cook;

4. Mash the steamed duck egg yolk while it's hot;

5. Heat oil in a pan, add scallions and stir-fry until fragrant, then add the pumpkin and stir-fry for a moment;

6. Add the mashed duck egg and a small amount of salt, stir and season to taste.

Tips:

Do not blanch the pumpkin too much, as it will easily turn into pumpkin puree.

Pumpkin cannot be blanched too long, or it will easily turn into pumpkin puree.