How to make glutinous rice dessert.

Often, people enjoy eating light and refreshing foods, especially chilled desserts.Specifically, these are a favorite. While there are many ways to make chilled desserts, the most common are made with glutinous rice orsweet rice.Chilled desserts are known for their unique texture and simple preparation, making them a great snack. Today, I'll introduce you to several different recipes for glutinous rice desserts. Recipe for Red Bean Glutinous Rice DessertIngredients

Preparation

Glutinous rice: 500 grams, Red bean paste: 500 grams,

White sugar: 60 grams, green and red shredded vegetables: 10 grams, candied winter melon: 10 grams, shredded cucumber: 10 grams.Instructions 1. Wash and lightly soak the glutinous rice, then steam it dry.Steam for 30 minutes, then remove and transfer to a bowl, add water and stir with a wooden spoon.

Then, steam again twice, until the glutinous rice is soft and chewy.

2. Dampen a cloth with water and wrap the steamed glutinous rice, then knead it.3. Wipe a clean cutting board with cold water, spread a layer of glutinous rice, then spread a layer of about 5 cm of red bean paste, then spread another layer of glutinous rice, for a total of three layers (two layers of glutinous rice and one layer of red bean paste), then sprinkle with green and red shredded vegetables and candied winter melon, shredded cucumber, etc. on top. 4. When eating, cut and sprinkle with white sugar. Recipe for Lychee Glutinous Rice Dessert

Ingredients Preparation

Glutinous rice: 750 grams, white sugar: 225 grams, lychee filling: 100 grams,

Rose

water: 35 grams.

Instructions

1. Wash and dry the glutinous rice, place it in a bowl with water (enough water to cover the rice by 2 inches), steam until cooked, then wrap the cooked glutinous rice with a clean white cloth, place it on the cutting board and knead it.2. Place a damp white cloth in the wooden frame, put half of the glutinous rice in the frame and flatten it, then spread a layer of lychee filling, then pour the remaining half of the glutinous rice on top and flatten it. 3. Remove the wooden frame, cut into long strips, place in a dish and sprinkle with rose water and white sugar.

Recipe for making glutinous rice desserts

When making glutinous rice desserts, pay special attention to hygiene. Wash your hands, and keep the wooden frame and wet cloth clean.Pumpkin Glutinous rice dessert recipe

Ingredients preparation

Pumpkin powder: 150 grams, fine sugar: 120 grams, gelatin: 30 grams, cornstarch: as needed, colored

Tips

fruit jam

a little. Instructions

1. Add water to the pumpkin powder and stir, then add fine sugar and gelatin, mix well, and make a mixture.

2. Transfer the mixture to the stove, heat and boil, stir constantly while cooking to prevent burning;After cooking, turn off the heat. 3. Mix the cooked dough with fruit jam, pour into a cup mold, wait for it to cool and solidify, then cut into small pieces, and coat with cornstarch to prevent sticking.

Recipe for Lychee and Almond Glutinous Rice Dessert

Ingredients preparation

Glutinous rice: 1000 grams, white sugar: 400 grams, lychee100 grams,

almonds

oil: 5 grams.

Instructions

1. Wash and soak the glutinous rice for 2-3 hours, then grind it with the rice and water together, place it in a cloth bag and hang to drain the water.2. Spread the glutinous rice on a damp cloth, steam for 30 minutes, then remove and place on a cutting board, add white sugar and knead with a damp cloth repeatedly until the white sugar is completely dissolved and kneaded evenly, then use a rolling pin to flatten it to a thickness of 2 cm, and spread it on a flat plate, then place it in a bowl. 3. After cooling, cut the glutinous rice into diamond-shaped pieces, and place one lychee in the middle of each piece.

Preparation steps

1. Wash the glutinous rice thoroughly, soak in cold water for 2-3 hours, then grind with water into a thick paste. Place in a cloth bag and hang to drain.

2. Spread the glutinous rice on a damp cloth, steam for 30 minutes. Remove and place on a cutting board. Add sugar and repeatedly knead until the sugar is completely dissolved and evenly mixed. Use a rolling pin to flatten into 2cm thick slices. Make sure the dough is well flattened. Grease a plate with peanut oil, place the slices in it, and refrigerate.

3. Cut the chilled glutinous rice into rhombus-shaped pieces. Place one piece of the rhombus shape in the center of each.Cherry Done.