How do I make a cake in a rice cooker?
Sometimes I really want to make it myself.Eggs Cake to eat, but I don't have them at home.Oven so I have to give up. But today, I want to tell you that rice cookers can also make cakes.Rice cooker How to make a cake? Many friends must be curious.Don't worry, let's take a look at how to make cakes with a rice cooker! How to make a cake with a rice cookerIngredients
Preparation
Flour 300 grams,
Eggs 2.White sugar yeast, and appropriate amounts of vegetable oil.Steps 1, wash the eggs, put them in a bowl, and beat for 15-20 minutes.
2, mix the flour, white sugar, and yeast, pour into the egg liquid, and stir for a few minutes from the bottom in one direction, cover with plastic wrap, and let it rise for 40 minutes.
3, coat the rice cooker with a layer of vegetable oil, pour the batter into the pot, press the rice cooker's cooking button. Since the batter does not contain water, the rice cooker will quickly display that it is cooked. Just press the cooking button twice, and finally use the keep warm function for another 30 minutes.
How to make a cake with a rice cooker is tastier
1, the egg whites should be beaten thoroughly, the more bubbles, the better, you can add more eggs, which will make the cake more fluffy.
2, if you don't coat the inner pot, the cake will stick to the pot.
How to make a cake with a rice cooker: Portuguese-style cake
Ingredients preparation
Cake flour 250g, oil 30ml,
Milk
100ml, 1 egg,raisins dried 30g. Steps 1, mix the cake flour, milk,
butter
and eggs. Use an electric mixer to mix at low speed for 1 minute, then mix at medium speed for 3 minutes to make the batter (or mix by hand for 5-10 minutes until smooth).2, brush a little butter in the inner pot, then pour the batter into the inner pot, and sprinkle the raisins evenly. Select the "Cake" mode, then press the "Cook" button to start
BakingSelect "Cake" mode, then press the "Cook" button to start.3, after baking, take out the inner pot, and invert it onto a plate after the cake has cooled. How to make a cake with a rice cooker is tastier
When making cakes, replacing water with skim milk is a good method. Besides being tastier, it can also supplement calcium and reduce the intake of fats.
Methods for making cakes with a rice cooker
Ingredients preparation
4 eggs, 1 spoonful of flour, 1 small spoonful of baking powder (yeast powder), 2 small spoonfuls of cornstarch, salad oil, white sugar, and a certain number of raisins.
Steps
1, first, beat the eggs in a container, while stirring, add white sugar (according to personal preference), flour, cornstarch, baking powder, a small amount of salad oil, and raisins until the egg and other ingredients are mixed into a very thin batter (if you add too much flour, the cake will not be fluffy).
2, brush a layer of salad oil on the inner pot (to prevent the cake from sticking to the pot, and to make it easy to remove).
Pour the batter into the pot, close the lid, and press the rice cooker to cook, until the rice cooker switches to the keep warm mode.
3, continue to keep warm for 10 minutes to let the cake fully expand, then invert a large plate onto the rice cooker, and a delicious cake will come out, which is no worse than the cake made in the oven. Tips for making cakes with a rice cooker
1, when beating eggs, you can add white sugar according to personal preference.
2, when mixing the batter, be careful not to make it too dry, otherwise the cake will not be fluffy and the taste will be greatly affected.
1 When beating the eggs, you can add white sugar according to your personal preference.
2 When mixing the batter, be careful not to make it too dry, otherwise the resulting cake will not be soft and the texture will be significantly affected.
