How to make brownies.

Cutting Cake One word in our country was once very popular, while today we are going to talk about brownies Cake And cakes have some similarities, they also have a layered appearance and a heavy, solid feel. Nothing more to say, let's first see how to make this cake.

Homemade brownie cake recipe

Ingredients Preparation

Unsalted Butter 200g, bittersweet Chocolate 100g,Low gluten Flour 170g, 150g granulated sugar, 1.5g salt, 150g whole eggs, 30g cocoa powder,Nuts Peach As needed, a little powdered sugar.

Method steps

1. Soften 2 hours at room temperature, mix with butter, sugar and salt until light white;

2. Put the bowl with chopped chocolate in Steam Pot, melt chocolate using steam;

3. Put Eggs Mix with whipped cream, after the chocolate has cooled slightly, pour into cream mixture and mix well

4. Sift low gluten flour and cocoa powder, add to chocolate mixture and mix evenly

5.Oven Preheat to 180 degrees, pour batter into mold, smooth surface, sprinkle with nuts, and bake in the oven for 30 minutes.

Tips

The second step can also put the chocolate in a large bowl, put the large bowl on a small bowl with hot water to melt the chocolate.

Double Chocolate Brownie Recipe

Ingredients preparation

65g low gluten, 150g Oreo,Butter 50g, 20g vanilla extract,Olive oil 30g, 50g sugar,Honey 20g，Strawberries 50g, 3 eggs.

Method steps

1. Melt butter;

2. Mix melted butter, vanilla extract, crushed Oreo, pour into cake mold;

3. Put Egg yolks Honey, olive oil,Orange juice Mix;

4. Sift in low gluten flour, mix, get egg yolk batter;

5.Egg whites Beat until stiff peaks, pour into egg yolk batter;

6. Pour into cake mold, add some strawberry pieces, bake in 180 degree oven for 40 minutes, out of the oven;

7. Flip and cool, sprinkle some cocoa powder and powdered sugar.

Brownie Recipe

Ingredients preparation

150g dark chocolate, 85g butter,High gluten flour 60g, 115g granulated sugar,Milk 3 large spoons, 3 eggs, 15g cocoa powder, 1/4 small spoon salt, 1/2 small spoon vanilla extract, 200g chocolate cream, 60g dark chocolate, 1 large spoon rum.

Method steps

1. First, prepare three 14CM square baking dishes or 3 square tin molds with 14CM sides.

2. Cut butter and dark chocolate into small pieces, pour into milk, heat over steam and stir constantly until butter and chocolate are completely melted and liquid

3. In the melted chocolate liquid, add salt, granulated sugar, beaten eggs, vanilla extract one by one, and stir evenly

4. Mix flour and cocoa powder and sift into the chocolate mixture in step 2, stir evenly to get brownie batter;

5. Divide the brownie batter into three equal parts and pour into prepared baking dishes. Put the baking dishes into a preheated oven at 170 degrees, bake for 12-15 minutes, until the brownie batter is completely solidified, the surface is slightly risen, take out of the oven and cool;

6. On the countertop, lay a brownie cake, brush with rum-flavored sugar syrup, wait for 2 minutes, let the brownie absorb the rum-flavored sugar syrup;

7. Fill chocolate cream into a piping bag, evenly squeeze onto the brownie batter with a round tip;

8. Cover the second brownie cake and repeat steps 6 and 7 until the third brownie cake is also laid, and brush with rum-flavored sugar syrup;

9. Cut dark chocolate and butter into small pieces, pour into milk, heat over steam and stir constantly until the chocolate and butter are completely melted and liquid. Pour the warm chocolate sauce onto the brownie;

10. While the chocolate sauce is not solidified, sprinkle chopped Pistachios on the chocolate sauce and then refrigerate for 4 hours.