How to make cakes using an electric pressure cooker.

Electric pressure cookers have gradually replaced traditional pressure cookers due to their intelligence and ability to cook:porridge, cook rice, stew, etc., even for cake Cake, which is much more convenient than making cakes with a rice cooker. Moving towards smart homes, making our lives more convenient, is the direction everyone is striving for.

How to make cakes with an electric pressure cooker

Generally, those who usually make cakes with a rice cooker will find that making cakes with an electric pressure cooker is very simple. The previous steps are the same, and the electric pressure cooker also has a cake function, which is very convenient.

Ingredients Preparation

Self-raising flour,yogurt，milk, cooking oil, white sugar, white vinegar, eggs，as needed. Method steps

1 Separate the egg yolks and whites, and beat the egg yolks in the

flour;2 Add a little white vinegar and white sugar to the egg whites and beat until they are semi-rigid, then add more sugar, and beat until stiff;3 In the egg yolk mixture, add yogurt and milk and stir until smooth, add a little cooking oil and stir, then add the egg whites in two batches and fold gently; 4 After mixing, pour into the inner pot of the electric pressure cooker, shake out the bubbles, then close the lid and select the cake function;

5 After the automatic operation is complete, you can take out the cake.Simple electric pressure cooker cake After many failures, I finally successfully used an electric pressure cooker to make cakes. This is truly a testament to the saying that those who persevere will succeed.Ingredient preparation 20g flour, 150ml milk, 4 eggs, salt as needed, white sugar, cooking oil as needed.

Method steps 1 Separate the egg yolks and whites, and beat the egg whites; 2 Then add a little salt and the appropriate amount of sugar, and beat until it becomes

creamy;

3 In the egg yolk mixture, add 2 tablespoons of sugar, mix with flour and milk, then add the creamy egg whites in two batches and fold gently;

4 Pour the finished batter into the greased electric pressure cooker, shake it, close the lid, press the cake button, and wait for it to cook.

Tips for making cakes with an electric pressure cooker

Have you all failed when trying to make cakes with an electric pressure cooker? In fact, you need to pay attention to some details and techniques to successfully make fragrant and fluffy

bread

Steps

First, when beating the egg whites, the sugar should be added in batches, and it should be beaten until it becomes stiff, and when adding the egg whites to the egg yolk flour, it should also be added in two batches, and it should be stirred like cooking, not stirred, and then after putting it in the pot, you should shake it, which can make the cake successfully.

2. Then add a small amount of salt and sugar, and whip until thick before adding more sugar.Cream;

3. Add 2 tablespoons of sugar to the egg yolks, then mix with flour and milk, and then add the cream-like egg whites, dividing into two batches and folding evenly;

4. Pour the prepared batter into a greased pressure cooker, shake, cover, press the cake button, and wait for it to cook.

Tips for making cakes in a pressure cooker

Are many people failing when making cakes in a pressure cooker? In fact, there are some subtle techniques to pay attention to during the process to successfully make fluffy and airy cakes.Bread. When whipping the egg whites, the sugar should be added in stages, and whipped until stiff peaks. When adding the egg whites to the egg yolk and flour mixture, it should also be divided into two batches and thoroughly mixed, not stirred. Then, after putting it in the pot, shake it, which will make it easier to successfully make a cake.