How to Make Cheese Cake

Cheese Also known as Cheese And cheese is eaten in many ways, it can be eaten directly, or it can be Milk tea Dishes, here I share another way to eat cheese, that is how to make cheese Egg Cake.

How to make Cheese cake

Ingredients Preparation

100g of cheese,50g of milk, 10g of cornstarch, 50g of fine sugar,Lemon Juice a few drops, unsalted Butter 30g, Low-gluten Flour 15g,Eggs 3. Method steps 1, Separate the egg and yolk, put it into a container without oil and water, the butter and cheese need to be placed at room temperature until softened;

2,

Cream Add cheese and milk, stir with hot water until smooth and without granules, then add melted butter in 2-3 times, stir evenly; 3, then add

Lemon juice Stir evenly, then add egg yolks 3 times, stir evenly; 4, sift low-gluten flour and cornstarch into the cheese mixture, stir evenly, put it into the refrigerator to solidify;

5, add lemon juice to egg whites, whip into a coarse foam, add 1/3 of the fine sugar, continue to stir until it forms a wet foam, which is when you lift the beater, you can pull out a slightly curved peak;6, take out the cheese mixture from the refrigerator, add 1/3 of Protein

Cream, gently flip it with a rubber spatula from the bottom to the top, do not stir in circles;

7, then pour all the 6th result into the protein cream, continue to stir evenly;

8,Oven Preheat at 160 degrees for 10 minutes, wrap the bottom of the cake mold with tin foil, brush a layer of butter inside, pour the mixed cake into the cake mold to 7-8 minutes full;

9, gently tap it on the table a few times to remove the bubbles, pour about 3cm of water into the baking tray, place the cake mold in the water bath baking tray, put it into the preheated oven at 160 degrees, bake for 30 minutes, turn to 145 degrees and bake for 35 minutes to take it out.

Tips When baking for about 30 minutes, you can add cold water to the baking tray, which can also prevent overheating. How to easily make cheese cake

Ingredients preparation

250g of cream cheese, 60g of low-gluten flour, 50g of sour milk, 4 egg yolks, 60g of fine sugar, 40g of milk, whole wheat

Cake

Dry 90g, 40g of cream.

Method steps

1,Cake Put the cake into a bag and press it into crumbs, mix it with cream;

2, spread it in the mold, press it flat with a flat container, put it in the refrigerator to solidify;

3, cream cheese, heat with steam, add milk in 3 times, stir evenly;4, add egg yolks, stir evenly, then add sour milk, stir evenly; 5, sift the flour and add it, stir evenly, add the beaten egg white, stir evenly;

6, preheat the oven to 175 degrees, pour the cheese mixture into the mold, bake with steam for 45 minutes.

How to make

Banana

Cheese cake

Ingredients preparation

60g of digestive biscuits, 250g of cheese, 1 ripe banana, 30g of butter,Condensed milk 1/4 cup, 25g of red sugar, 25g of butter, 1 egg, 1/4 teaspoon of vanilla powder, banana peel,

Fresh cream

Digest 60g of crackers, 250g of cheese, 1 ripe banana, 30g of butter.Method steps 1, break the digestive biscuits into small pieces, put them in a bag and press them into crumbs;2, add melted butter to the crumbs and stir evenly, put it in the bottom of the mold; 3, soften the cheese, beat it evenly;

4, add condensed milk, red sugar, butter to the pot, heat and melt, then stir evenly;

5, add the 4th result and stir evenly;

6, mash the banana and add it, then add eggs and vanilla powder, stir evenly;

7, pour the finished cake mixture into the mold, bake with steam at 180 degrees for about 40 minutes, let it cool.

Tips

When melting red sugar, butter and condensed milk, you can heat the pot after turning it off.

Health tips

1, eating too much cheese is difficult to digest, which is not suitable for people with poor digestion;

2, cheese is rich in protein and calcium, which can supplement the body;

3, it contains a lot of fat, obesity and the elderly should not eat too much.

Health tips

1. Eating a lot of cheese can be difficult to digest and is not suitable for people with poor digestion.

2. Cheese is rich in protein and calcium, which can supplement the body's needs.

3. It contains a lot of fat, so people who are overweight or elderly should not eat too much.