How to make pastries

There are various types of pastries.pastries ingredients In our country, there are many types of pastries. Among these, some are particularly popular. Here, we will introduce the recipes for a few simple pastries. Some of these recipes can be used to create other different pastries.

Recipes for pastries—Mulberries pastries

Ingredients Preparation

850g mulberries, 250g sugar, 25g fish glue, 300ml water.

Method

1. Wash, cut, pit, and dry the mulberries;

2. Add water to the pot, add the prepared mulberries, and cook over low heat;

3. Cook until the mulberries are soft and easily breakable, then blend into a paste in a food processor;

4. Mix a little warm water with the fish glue and set aside;

5. Add the blended mulberry paste to the pot, cook until it boils, add the fish glue and stir until it thickens;

6. Pour into a container and let it cool, then refrigerate to solidify.

Recipes for pastries—Sugar pastries

Ingredients

sticky rice flour 100g, 20g rice wine, 150ml water, 50g sugar. Method

1. Mix sticky rice flour, water, and sugar, and place in a

microwave for half a minute; 2. Pass the mixture through a sieve and let it cool, then add rice wine and mix;

3. Cover with plastic wrap and let it ferment for about 10 hours;

4. Then place in a mold, place on high heat

bake for 20 minutes. Recipes for pastries—small cold pastries

Ingredients

glutinous rice

flour 100g, 25g potato starch, 30g sugar, 35g oil, 150ml water, filling of your choice. Method

1. Mix all ingredients except the filling, excluding glutinous rice, and mix them into a paste;

2. Place in a container, and microwave for one minute, then stir and microwave again 5 times to create a semi-transparent texture;

3. Roll the dough into a

dough shape, let it cool, then cut the plastic wrap; 4. Place your chosen filling, such as mung bean paste or

peanut paste, and then roll it up; 5. Then cut into small pieces, and sprinkle with

sesame seeds, and enjoy. Recipes for pastries—

green beans pastries Ingredients

green beans

red beans white sugar, oil, sesame oil. Method

1. Wash the red beans and put them in a rice cooker with water, and steam until cooked.

2. Mash the cooked red beans and strain them to obtain

red bean paste 3. Squeeze out the water from the red bean paste and add white sugar, and lightly stir-fry in oil until the red bean paste absorbs the oil;；

4. Soak green beans overnight, peel them, and put them in a rice cooker, and cook for about 20 minutes;

5. Add oil to the pot, pour in the cooked green beans, add sugar, and stir-fry to dry the water;

6. Place in a mold, add a layer of

green bean paste then add red bean paste, and press again, and demold. Recipes for pastries—

Sticky rice

Ingredients

red beans, sticky rice flour, sugar, oil, sesame oil.

Method

1. Wash the red beans and add water to cook.

2. Add sugar and stir to make mung bean paste.

3. Mix sticky rice flour with water to make a dough, and add to the cooked red bean paste, and cook until it thickens.

4. Place in a bowl, brush with oil, and pour in sticky rice dough then add the red bean paste, and cover with plastic wrap;

5. Bake in the oven at 180 degrees for 40 minutes, and then let it cool before serving.

Recipes for pastries—CoffeePeanuts PeachCake

Ingredients

low-gluten flour 160g,cream 100g, coffee 2 packs, peanuts 50g, egg whites 3, sugar 130g,egg yolks 2, salt 1g, milk powder 10g,lemon juice 2 drops. Method 1. Soften the cream in a double boiler, add 50g sugar and mix; 2. Add the egg yolks and mix thoroughly;3. Whisk the egg whites with 80g sugar and lemon juice

until it forms a firm foam;

4. Mix half of the cream and egg white mixtures;

5. Then sift in half of the low-gluten flour and baking powder, and mix thoroughly;

6. Add the remaining cream and egg white mixtures, and sift in the remaining low-gluten flour;7. Dissolve coffee in hot water, add 10ml water, and pour into the batter, and add peanuts; 8. Pour into a mold, and bake at 180 degrees for 30 minutes.

Take half of the batter from step 2 and mix with half of the low-gluten flour and baking powder;

Then sift in the remaining low-gluten flour and mix well;

Add the remaining batter from steps 2 and 3, and mix well;

Add 10ml of hot water to the coffee and mix well, then pour into the batter, and add the chopped walnuts;

Pour into the mold and bake in a preheated oven at 200 degrees for 30 minutes.Oven Medium, bake for 30 minutes.