How to make a sugar-free cake.

Eat often Eggs Cake My friend is worried that cakes made with a lot of sugar and cream will lead to obesity and be unhealthy for the body. Actually, friends who have experience making cakes can try making sugar-free cakes at home, or use sweeteners like xylitol, making the cake healthier to eat.

Sugar-free cake

Those who have eaten xylitol gum know that xylitol will not raise blood

sugar, it is a safe sweetener for diabetics. Ingredients

Prepare Xylitol 100g, almonds 200g, cooked sweet potato 150g,heavy cream 100g, kiwi and some,plums a little, 2 slices of cake, gelatin 1 piece.

Method steps

1, Peel the sweet potato Steam and cook, add almond milk and xylitol to the blender to make a paste;

2, soften the gelatin with cold water, heat on the stove to melt and set aside;

3, add 10g of xylitol to the heavy cream, stir until it forms a texture, then add to the sweet potato paste;

4, then add gelatin water, stir well, then place a cake slice in a mold, pour in the mixture and place another slice on top;

5, put in the refrigerator to chill for about 4 hours, remove and demold when solidified.

Tips

Adding xylitol still makes the cake sweet, but it is also healthier.

Easy sugar-free cake

Ingredients preparation

Eggs 4, oil 50g, low flour 90g, water 70g.

Method steps

1, add salad oil to water and flour and mix, add egg yolks and stir;

2, whip the egg whites thoroughly, add to the batter and stir evenly;

3, pour the batter into the mold, remove air bubbles, then place in the oven at medium temperature;

4, bake at 170 degrees for about 25 minutes, remove and cool, then demold.

Sugar-free fruit cake

How to enhance the flavor of sugar-free cake? Adding various fruits is a good method, and salt is also good.

Ingredients preparation

Eggs 2, flour appropriate amount, dry almonds,walnuts，apples，pears，oranges, baking powder,milk，grapes dry salt appropriate amount.

Method steps

1, peel the apples,pears and oranges, cut into small pieces;

2, separate the egg yolks and whites, add a little baking powder to the egg yolks, add milk, oil, salt, and stir well, then add flour and stir;

3, add the whipped egg whites to the egg yolk batter and stir evenly, place in a baking mold and bake in the oven at 200 degrees for 5 minutes;

4, after 5 minutes, take it out, add various fruits and nuts, then bake in the oven for about 20 minutes, until golden brown.

Tips

The fruit can be replaced, such as bananas，kiwis and so on, it's up to you.