Lotus Seed Pudding

Quats ( )Cake This is a type of cake from Xitang, Zhejiang, and may not be familiar to many friends.Cake It evolved from Ba Zhen Cake ( ). It is difficult for friends outside Xitang to obtain it, except for purchasing it online. However, you can still try making this local delicacy at home.

Recipe 1 for Quats Cake

Ingredients Preparation

Quats,Rice flour，White sugar.

Method

1. After cooking the quats, remove the shells and dry, then grind into powder;

2. Mix the quats powder,rice flour, and white sugar with water and knead into a dough;

3. Shape the dough and put it in a pot to steam until cooked.

Recipe 2 for Quats Cake

Ingredients

Quats,Glutinous rice flour, white sugar, and dried star anise..

Method

1. Chop the quats and glutinous rice flour, set aside;

2. Add water to the quats and glutinous rice flour, mix with white sugar, and add dried star anise;

3. Wait for about 10 to 20 minutes, then cut into slices and eat.

Recipe 3 for Quats Cake

Ingredients

700g sugar, 700g cake flour, 25g quats powder.

Method

1. Mix the sugar, cake flour, and quats powder on a working surface and knead until smooth, then sift through a sieve to create cake flour;

2. Place a pot with a 35×36 cm diameter frame, fill the pot with the sifted cake flour, knead with your hands, then use a metal comb to smooth it out, and gently press with a copper press (do not press too tightly) to form 5×9 cm long square blocks;

3. Remove the frame, let it sit for about 1 hour (allowing the cake flour to expand and solidify), then wrap each with colored paper, and you have a finished product.

Nutritional value of Quats Cake

Quats cake is used to replenish the spleen and kidneys, consolidate stools, and is suitable for children with chronic spleen deficiency and diarrhea, as well as those with kidney deficiency and urinary problems.