How to make a cake in a rice cooker.

Rice cooker PotEgg Cake As the name suggests, this is used for Rice cooker Making cakes. Nowadays, the rice cooker is a common household appliance. Fully utilizing these small appliances can bring out some unexpected functions. The method for making rice cooker cakes is actually not difficult, and the initial steps are similar to ordinary ones.

Method for making rice cooker cake

Ingredients Preparation

Eggs，Flour Baking powder Milk，White sugar，Vinegar Oil

Method steps

1. Separate the egg yolks and egg whites. Mix the egg yolks with milk and oil.2. Then add flour and baking powder, and stir until a batter is formed. 3. Add a few drops of white vinegar to the egg whites, and then add white sugar and whip until stiff peaks form.

4. Then brush the rice cooker with oil, preheat, and mix the prepared egg whites and egg yolks.

5. Then pour into the rice cooker, press the "cook rice" button, cover with a damp cloth, and let it cook for a few minutes after the beep sound.White vinegar, then add white sugar and whisk until it forms soft peaks;

4, then grease a rice cooker with oil, preheat, and prepare the batter;Egg whites and mix the egg whites and yolks thoroughly;

5, then pour into the rice cooker, press the rice cooking button, cover with a damp cloth, and let it steam for a few minutes before opening the pot.

Homemade Rice Cooker Cake Recipe

Ingredient preparation

5 eggs, 90g low-gluten flour, 50g milk,Corn 50g oil, 80g granulated sugar, a few drops of vinegar.

Method steps

1. In a bowl, mix milk and oil, then add the egg yolks.

2. After mixing, add 20g of granulated sugar, then add low-gluten flour and stir until a flowing batter is formed.

3. Add a few drops of vinegar to the egg whites, and then add the remaining granulated sugar and whip until stiff peaks form.

4. After whipping the egg whites, mix a portion with the egg yolk batter, and then add the remaining whipped egg whites and egg yolks.

5. Brush the rice cooker with corn oil, preheat, and pour into the rice cooker. Cover with a damp cloth to cover the steam outlet, cook for about 20 minutes, and then keep warm for another 20 minutes.

Rice Cooker Cake Recipe Tips

When using a rice cooker, the preparation and whipping steps are similar to making ordinary cakes. Then, brush the bottom of the rice cooker with oil to facilitate demolding. If you don't want to brush it, you don't need to. During the process, use a damp cloth to cover the steam outlet to prevent excessive water vapor from escaping.