How to make lychee jelly.
Everyone says August Osmanthus flowers The fragrance of osmanthus is pleasant, and many literati have praised it since ancient times. Osmanthus flowers are not only suitable for viewing, but also asingredients.Osmanthus flowers Cakes The method of making osmanthus cakes requires osmanthus flowers as the main ingredient. How to make osmanthus cakes
Ingredients preparation
Glutinous rice flour
Rice flour 150g, Crystal powder 75g, Salad oil 40g, Osmanthus flowers as needed Honey As needed, Warm water 200g, White sugar 80g. Method steps
1, Dissolve 80g
white sugar in warm water, then add glutinous rice flour and crystal powder, mix well; 2, After no graininess, add salad oil and mix, then brush a layer of oil on the container, pour into the container and let it sit for 40 minutes;3, Put cold water in the pot, after boiling steam for
half an hour, after steaming, demold and cut into pieces, sprinkle with osmanthus flowers and drizzle with honey water.
Tips It is better to cut it after cooling, and wetting with cold water can avoid sticking to the knife. Red sugar osmanthus cake method
Ingredients preparation
Hot water 2800ml, Ice sugar 200g, Red sugar 75g, Fish gelatin powder 120g,
Goji berries
30g, Dry osmanthus flowers as needed.
Method steps 1, Mix fish gelatin powder and red sugar, mix well, then add 900ml hot water, stir well; 2, Prepare another pot, put 300g ice sugar, melt, then pour into fish and red sugar mixture;
3, Continue to cook until completely melted and mixed, then turn off the heat and cool;
4, Prepare a large and small pot, put ice cubes and cold water in the large pot, and put the cooked solution in the small pot;
5, Then stir until thick, add softened goji berries, add dry osmanthus flowers, continue to stir until very thick, then pour into appropriate container and refrigerate;
6, Finally, refrigerate to solidify, then take it out and cut it into appropriate sized pieces.
Red bean
Osmanthus cake method
Ingredients preparation
Osmanthus flowers 10g, Glutinous rice 300g, Red bean paste
300g, Water 300ml, Ice sugar 100g, Salt a little, Water 200g.
Method steps 1, Wash and drain the glutinous rice, put it in the rice cooker with appropriate amount of water and cook; 2, Mash the cooked glutinous rice to retain a granular appearance, use it later;
3, Add osmanthus flowers and ice sugar to the pot and cook into osmanthus honey water later;
4, Put the
glutinous rice
pressed into square glutinous rice slices, put 100g of red bean paste on each slice, roll into cylindrical shapes, wrap with plastic film and refrigerate for 2 hours;
5, After taking it out, cut it into small cylindrical pieces, and drizzle with the osmanthus honey water made earlier.About osmanthus cakes Osmanthus cakes have a history of several hundred years, and many places in China with abundant osmanthus flowers have their own characteristic osmanthus cakes, such as Nanjing, Xiaoyang, Xanning, etc.
The main ingredients of osmanthus cakes are glutinous rice, which is good for the body, but it should not be eaten too much, as it also contains a lot of sugar, so it should not be eaten too much.
About Lychee Congee
Lychee congee has a history of several hundred years, and many places in China with abundant lychee production have their own unique versions, such as Nanjing, Xuyang, and Xanning. The main ingredients of lychee congee typically include glutinous rice, which is beneficial for health in moderate amounts. However, excessive consumption is not recommended due to its high sugar content.
