Frozen cheesecake

Eat in summer Eggs Cake Of course, you need a frozen cake to be really cool, frozen Cheese Cake is the best option. Not only can it be shaped in many ways, but also the taste can be changed, and it can also bring new making experience. This is making ordinary Cheese cake which can't be achieved.

Frozen cheese cake

The basic frozen cheese cake, if you want to make other flavors, you can first try this simple one.

Ingredients Preparation

CreamCheese 100 grams Whipping cream 200 grams, 25 grams of powdered sugar, 2 gelatin sheets Butter 50 grams, Oreo Cookie 100 grams, dry Strawberry 150 grams

Method steps

1, Oreo cookie Crushed, melt butter in hot water, press the cookie crumbs into the mold, press and flatten, ready for use 2, after whipping the cream to smoothness, add half of the powdered sugar and whip again to smoothness. After soaking gelatin in cold water, heat in hot water, pour into the cheese mixture and stir well.

3, add whipping cream with half of the powdered sugar, after making the texture, add it to the cheese mixture and stir well

4, cut some strawberry slices, half cut into granules, half made into puree, add it to the cheese mixture and stir well

5, stir well and put it in the mold, refrigerate for one night, then decorate with strawberry slices.

Tips

The amount of powdered sugar can be chosen according to your preferred sweetness.

Yogurt

Frozen cheese cake There are many kinds of frozen cheese cake, the yogurt flavor is relatively popular.

Ingredients preparation

Cheese 250 grams, yogurt 180g, fine sugar 12 grams

Lemon Juice 10 grams, whipping cream 170 grams, 2 gelatin sheets, cherry Peach 8, a little lemon peel Almond a little, butter 25 grams, water 100 grams, Oreo cookies 60 grams Method steps

1, Oreo cookies, crush and set aside, melt butter in hot water, add to butter and mix. Then put into the mold and press to cool

2, soften the cream cheese, add sugar and whip to make it white, gelatin soak in cold water, ready to use

3, then add yogurt, stir well, use hot water to dissolve matcha powder and 5 grams of sugar, pour into

Cream

；

4, add milk and cream to a glass, add to gelatin, stir until melted, pour into matcha cheese mixture and stir well

5, add whipped cream to 6, then add to matcha cheese mixture and stir well, then add honey, then pour into mold and refrigerate for one night Tips This amount can make a 6-inch cake.

Matcha

Frozen cheese cake Matcha flavor has a faint tea fragrance, and can also increase the coolness of the frozen cake. Ingredients preparation

Cream cheese 200 grams, sour cream 100 grams,

Fresh cream

170ml, digestive biscuit 80 grams, matcha powder 10 grams, butter 50 grams, hot water 30 grams, fine sugar 80 grams,

Milk 30ml, gelatin 10 grams, honey 25 grams

Method steps

1, digest biscuits, crush and set aside, melt butter in microwave, add to biscuits and mix, then put into mold and cool

2, soften cream cheese, add sugar and whip to make it white, gelatin soak in cold water, ready to use 3, then add sour cream, stir well, use hot water to dissolve matcha powder and 5 grams of sugar, pour into Cream ； 4, add milk and cream to a glass, add to gelatin, stir until melted, pour into matcha cheese mixture and stir well

5, add whipped cream to 6, then add to matcha cheese mixture and stir well, then add honey, then pour into mold and refrigerate for one night

Tips This amount can make a 6-inch cake. Heat and melt, then pour into cookies and mix well, then place in molds and press to chill.

Soften cream cheese, add sugar and beat until white, gelatin soak and set aside.

Then add sour cream, stir and mix with hot water, dissolve matcha powder and 5g sugar, pour into cheese mixture. Mix well.

Pour milk and cream into the glass, add gelatin and mix until melted, then pour into matcha cheese mixture and mix well.

Whip cream until 60%, then pour into matcha cheese mixture in batches and mix well, then add mung bean, pour into molds and chill overnight.

Tips

This amount can make a 6-inch cake.