Layer cake
Layer cake Eggs Cake Although it is called Layer cake However, it is generally not layered, and even multi-layered cakes are rare, usually only a few or ten layers. This is similar to a layered cake.Pancake Same. Making this cake is relatively more complex than ordinary cakes, as it requires effort to create the layered effect.
Chocolate Layer cake
Ingredients Preparation
Eggs 3,Butter 15 grams,Sugar 30 grams,Flour 60 grams,Milk 250ml，Cream 100g, chocolate 80g, salt 2g, some fruit, cocoa powder 15g.
Method steps
1. Mix all ingredients except chocolate and cream, excluding fruit, to form a batter;
2,Non-stick pan Heat, grease, and then pour in a spoonful of batter to form a pancake, repeat and cool;
3. Whip the cream, take a pancake, spread a layer of cream, then cover with the pancake, and sprinkle with some fruit granules;
4. Repeat the process of covering with pancake and spreading cream. After making many layers, melt the chocolate, pour it over the cake, and chill in the refrigerator before cutting.
Tips
When making pancakes, use the same method as making Spring rolls pancakes.
Honey Layer cake
Ingredients preparation
Low-gluten flour 150g, honey 70g, eggs 5, salad oil 36g, sugar 60g, fresh milk 70g, vanilla extract.
Method steps
1. Separate the egg whites and yolks into separate clean bowls;2. Mix honey, oil, and milk into the egg yolks, and whip until stiff peaks form; 3. Then, gently fold the whipped egg whites into the egg yolk mixture, along with low-gluten flour.4. Prepare the baking tray, pour in a thickness of 5mm, and flatten it before placing it in. Oven
Bake for a few minutes, then brush with honey;
5. Then, pour another layer of batter into the oven, and repeat. This will result in a layer cake.
Strawberries Layer cake Ingredients preparation
Low-gluten flour 75g, eggs 80g, butter 12g, sugar 20g, salt 1g,
Whipped cream 250g, strawberries 300g.
Method steps
1. Mix egg, sugar, and salt, then add low-gluten flour and beat until smooth;2. Melt the butter in a pan over medium heat until it bubbles, then remove from heat and let it cool slightly, then pour into the batter and mix well; 3. Then, add milk and mix, lightly grease a non-stick pan with butter, and pour in a spoonful of batter.
4. Cut into thin pancakes, repeat several times, and fry to make multiple
pancakes, slice the strawberries, and whip cream with sugar until stiff.
5. Take a pancake, spread with cream and strawberries, then place another pancake and spread with cream and strawberries, repeat to complete. Chill and decorate with charcoal.
Tips
When frying pancakes, use a small flame, and use butter according to the recipe.Crepes, sliced strawberries, whipped cream with sugar until firm, ready to use;
5. Place crepes, spread with cream and strawberries, then place another crepe, spread with cream and strawberries, repeat as needed. Chill, then decorate with charcoal (optional).
Tips
When cooking the crepes, always use low heat and use butter as specified in the recipe.
